Previous experience working with a nationally re-known Chef and award winning restaurant is preferred. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
A Midwest Hospitality Group seeks an experienced Fine Dining Restaurant General Manager to lead its Service Team. Restaurant General Manager Benefits:. General Manager in a fine-dining restaurant. Supervise and coordinate all restaurant activities. ...
If you are a Restaurant General Manager looking for a lifetime career offering world-class experiences, and top-notch training, then you have found your new job opportunity! Apply today! To become a successful Restaurant General Manager with our company, your outlook must be devoted to complete gues...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Baker and Packager Associate**. Share this position **Baker and Packager Associate**. Location JANESVILLE, WI * **Be a Team Member:** Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the busines...
Executive Sous Chef - Mason Street Grill**. Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Executive Sous Chef - The Bartolotta Restaurants**. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Executive Sous Chefs to join our culinary team. Our Executive Sous Chefs are responsible for the effective daily operations of the kitchen. Assist t...
Sous Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: Sous Chef. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, foo...
Tall Guy and a Grill Catering**, an award-winning Milwaukee area caterer, is seeking energetic and self-motivated **Sous Chef** with a passion for food and cooking. Accurately report outages of product that needs re-ordering to Executive Chef. ...
Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a **Entry Level Sous Chef** to work in the Health Care Center **. The **Entry Level Sous Chef** supports our mission and values by participating in daily food service operatio...
Line Cook rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring **Line** **Cook's. The **Line** **Cook** supports our mission and values by participating in daily food service operations and assuring proper meal preparation. High School Diploma/GED wi...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of \$5. Baker...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of \$5. Baker...
Red Robin - 95 N Moorland Road Space C01A (53005) Brookfield [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Pr...
The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Train, supervise and assist all culinary and sanitation personnel under the Executive Chef (line cooks, pantry coo...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
CAMPUS EXECUTIVE CHEF - University of Wisconsin - WhitewaterClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job SummaryWe are currently seeking a Campus Executive Chef for ou...
Summary Manages the day-to-day operations for the Office of the CISO in the Information Risk and Cybersecurity Department. Experience with project management methodologies and agile tooling Ability to work closely with engineers, product managers and business leaders Strong analytical and problem-so...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...