A Head Chef Banqueting is responsible for managing all aspects of the C&E kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef Banqueting, you are responsible for managing all a...
Hiring NOW – Executive Chef / Head Chef. Are you ready to be yourself? We are in search of Head Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Head Chef who understands BOTH business and people. To become...
Chinese Head Chef 中厨房总厨(. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The Chinese Head Chef ensures that the preparation of food produces superior meals within budget pa...
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. As a Head Chef, you are responsible for managing all aspects of the kitchen to d...
DMI is seeking a skilled and experienced Network Manager to lead a commercial program in the DC Metro area. Lead daily operations and ensure effective coordination of network activities with customer Points of Contact (POCs). ...
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Minimum of 3 years of experience as salaried manager in full service, casual dining. Bolay Fresh Bold Kitchen Accolades and Achievements. Bolay Fresh Bold Kitchen participates in the federal government...
Prior experience as a general manager or assistant manager preferred but not required. Inside Ski Training Center - Ski School Director / General Manager. We are seeking a professional and physically capable General Manager to join our team at Inside Ski Training Center. As the General Manager, you ...
Maintains office services by organizing office operations and procedures, controls correspondence, designs filing systems, reviews and approves supply requisitions, assigns and monitors clerical functions. ...
We are IMMEDIATELY hiring Line Cooks for a 2 PM to Close Shift on Monday, Tuesday, Friday and Saturday for our concept in the. The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established f...
It is up to the employee to approach the office manager with this request and provide medical proof of his or her needs upon at the Companys request. ...
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Company Name: Baker Concrete Construction, Inc. At Baker Construction, you’ll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth. Apply today and be more with Baker. At Baker Construction, we welcome those who are dr...
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PharMerica is a non-retail pharmacy that focuses on providing exceptional customer service and meeting the pharmacy needs for hospitals, rehabilitation facilities, long-term acute care centers, and other specialized care centers nationwide.This position will provide the opportunity to grow your phar...
Michael Baker continues to expand our growing architectural and building engineering practice. To enable continued growth, Michael Baker's Baltimore Practice seeks an Electrical Engineering Project Manager to join our team. Michael Baker International, a leading provider of engineering and consultin...
Food Services Kitchen Manager I (Re-Advertised). Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for ...
The Manager, Omnichannel Operations is essential to the growth and success of Macy's Omni customer service strategy within the At Your Service, Signing, and Merchandise Logistics areas. The Manager hires and coaches staff to manage product movement and fulfillment logistics while maintaining an enga...
The Senior General Manager (SGM) is responsible for overseeing the management of specific assets and ensuring client and tenant satisfaction. Supporting the Regional Manager in new business presentations and RFP responses. ...
General Manager or Manager role. Typically, at least 3 years of experience in a managerial role within the food. Microsoft Word, Excel, PowerPoint, Restaurant Management - POS and inventory. Ensure the overall operational efficiency of the restaurant, including management, budgeting, and managing th...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, leading the culinary team, and driving menu development to ensure the highest standards of food quality, presentation, and innovation. Collaborate with the Executive Chef on menu planning and deve...
Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques. Kitchen Manager Responsibilities. Manage kitchen team including hiring, training, scheduling, and working side-by-side in th...
At Hilton Dubai Palm Jumeirah, a Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. At Hilton Dubai Palm Jumeirah, as a Restaurant General Manager, you are respo...