We are proud of our team and the numerous accolades they have achieved including Food Network’s Top 5 Steaks in America, Wine Spectator’s Top 5 Restaurant Wine Lists, and more. We are seeking front-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to pro...
Armed with training in our proven methodology and the knowledge gained as previous business leaders, the primary responsibility for Management Consultants is to work side by side, “on the floor”, coaching frontline supervisors, managers and executives in behavioral changes that drive sustainable per...
The MSRH Pharmacy Manager provides managerial support to the Director of Pharmacy and other Pharmacy Department Leadership through day to day departmental leadership and coordination of pharmacy workflow. The Manager will coordinate and supervise the daily activities of Pharmacy staff, delegating as...
Our people are at the heart of what we do at Baker Hughes. Baker Hughes Company is an Equal Opportunity Employer. This program helps you become the future leaders of Baker. This program helps you become the future leaders of Baker. ...
Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. We are looking for talented, top-of-your-game Managers who are singularly focused on providing. The Manager's d...
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. Do you have what it takes to be a fit as an H-E-B Baker / Fryer?. ...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course- Golf & Country Club in The Woodlands, TX | The Woodlands CC (invitedclubs. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf C...
All General Managers are required to attend and successfully complete a 3-day General Manager University (SMU) training program within 30 days of completing NHU. As a General Manager, you shape our guest experience. Our General Managers exceed sales targets while maintaining operational excellence. ...
Reporting to the Director of Brand Sales and Support, the Franchise Sales Operations Manager acts as the subject matter expert on franchise business opportunities and execution as relates to store operations, distribution, fairs and festivals, mobile sales, and marketing. The Franchise Sales Operati...
The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. Assist the Executive Chef with the planning and cos...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course- Golf & Country Club in The Woodlands, TX | The Woodlands CC (invitedclubs. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the...
This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
Lead release-to-operations (RTO) and advanced operations integration testing and planning for new SOC technologies and tools. The security operations manager or team lead oversees the entire escalation process. Under the guidance of global security operations lead, you will implement cybersecurity t...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Operations and Trade Marketing Manager. This role will also see you responsible for leading a team of Operational Marketing Managers, tasked with collaborating with the sales teams in the region to execute effective regional marketing strategies across the US. ...
Position* As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reaching sales and profit * You will be responsible f...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Fielding's Culinary Group is now hiring a Line Cook at FIELDING'S LOCAL KITCHEN. Understanding of various cooking methods, ingredients, equipment and procedures. ...
We are looking for a Restaurant General Manager to join our growing organization. Restaurant General Manager Benefits:. Restaurant General Manager Requirements & Responsibilities. You must have 3+ years of experience as a Restaurant General Manager. ...