Baker Hughes offers opportunities for qualified people who want to grow in our high-performance organization. Our people are at the heart of what we do at Baker Hughes. Baker Hughes Company is an Equal Opportunity Employer. ...
LaTrelle's Management is proud to own and operate the first The Rustic airport location and is seeking an experienced General Manager to oversee this Texas favorite restaurant and bar at Hobby Airport. The General Manager of this location would be responsible for showcasing the Best of Texas by brin...
The primary role for Datacom General Manager (GM) is to develop and execute all product line strategies associated with growing the assigned Industrial Market for Premise, AccelTex and Rocket. Experience in a leadership role with oversight of multiple managers and supervisors. ...
We are seeking an experienced and dynamic General Manager to lead one of our premier restaurant locations. The General Manager will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service, driving sales growth, and maintaining high standards of quality and cl...
We are proud of our team and the numerous accolades they have achieved including Food Network’s Top 5 Steaks in America, Wine Spectator’s Top 5 Restaurant Wine Lists, and more. We are seeking front-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to pro...
Our Operations Manager is responsible for the efficient day-to-day operations of the branch, including leading a team of Supervisors and managing the branch's annual budget and operating plan. Implementing and managing branch health and safety programs and conducting safety audits with the Branch Op...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be availa...
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. Do you have what it takes to be a fit as an H-E-B Baker / Fryer?. ...
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. Do you have what it takes to be a fit as an H-E-B Baker / Fryer?. ...
Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. We are looking for talented, top-of-your-game Managers who are singularly focused on providing. The Manager's d...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfacti...
Management responsibility for the store Operations and actively participates in the personnel decisions of Operations team members, including, but not limited to, employee selection, training, discipline, termination and development. Duties may change, and the Operations Manager may be required to p...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course- Golf & Country Club in The Woodlands, TX | The Woodlands CC (invitedclubs. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the...
Our people are at the heart of what we do at Baker Hughes. ...
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...
Store - HSTN-WILLOWBROOK, TXDiriger les processus d’exploitation afin d’encourager les ventes et les profits tout en protégeant nos actifs.Soutenir les processus de gestion des stocks pour assurer la bonne présentation des marchandises et le bon réapprovisionnement des stocks en magasin.Diriger une ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous C...