The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. In conjunction with the Head Chef, adher...
We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. T...
The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
The Assistant General Manager is responsible for maintaining quality restaurant operations, ensuring customer satisfaction, and maintaining the success of the restaurant while acting as a role model and displaying professional conduct towards customers and staff. Restaurant Assistant General Manager...
The Club Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training and development. Recruit, hire, train and develop a high performing team consisting of Assistant Managers, Member Service Representatives, Trainers an...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
The Senior Manager, Pricing Analytics & Operations will work closely with the Oncology Global Pricing Strategy Lead and Market Access teams from international markets, playing a key role in supporting Regenerons growth. ...
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. Follow all company policies, proce...
As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaura...
Reporting to the Restaurant General Manager, our Restaurant Managers are the champions of better burgers! In this role you will:. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
As a SERVPRO General Manager, you will be the driving force for the growth and success of your team. As a SERVPRO General Manager, you'll not only have the opportunity to excel in your career, but you'll also enjoy competitive pay, performance based bonuses, comprehensive benefits, and the satisfact...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company sp...
My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in kit...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Good knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Pass...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Position Title: SOUS CHEF - FISD - GLEN COVE, NY. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
Must achieve NATE certification in first full year as Branch Manager. ...
We are seeking a highly organized and driven Program Manager to report directly to the COO! The Program Manager will assist in driving operational excellence and streamlining cross-functional initiatives that will help scale the business. This individual will serve as a strategic project manag...
Reporting to the Regional Director of Operations, the Operations Manager is fully accountable for the performance within their unit. Operations Manager, JFK, John F. Develops and maintains strong relationships with the airline, catering company and airport staff, union representatives, and expands o...
Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Manager role provides a training ground for restaurant management. Assistant Manager Responsibilities:. Ownership of the guest experience that includes friendly interactions, a clean...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...