The Farmhouse Chef/Kitchen Manager assists in the managing of restaurant operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, gaining product knowledge and expenses while working in a safe manner and enhancing the Niemann Harvest Market c...
Is responsible to the General Manager for the development of Managers and Key Hourly Associates. Refers all verbal and written guest complaints to General Manager. Performs routine maintenance and immediately informs General Manager of needed repairs. Advises General Manager of any non-routine situa...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
The Assistant Service Center Manager would assist the Service Center Manager in overseeing the Service Technicians and the Automotive Service Center. The Assistant Service Center Manager would assist the Service Center Manager in overseeing the Service Technicians and the Automotive Service Center. ...
In the absence of the Executive Chef or Lead Cook, provides supervision and direction to the Cook's Assistants and in areas concerning food to the wait staff. The Windsor Cook adheres to sanitation guidelines and follows recipes to properly prepare and serve meals to the residents and to provide foo...
The Child Development Center (CDC) Cook is responsible for preparing and providing breakfast, lunches, and afternoon snacks for CDC students and employees according to applicable nutrition, sanitation, and department guidelines. The Child Development Center Cook is an on-campus, part-time, 19-hours ...
The Assistant Community Manager is responsible for overseeing, under the supervision of the Community Manager, the everyday operations and financial functions of the housing community. As an Assistant Community Manager, you will manage all phases of the operations, including personnel, leasing, main...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and acco...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * 401...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive at...
Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager:. The Restaurant Manager is responsible for managing and executing all front of house functions according to P. The Restaurant Manager shall become proficient enough t...
Seeking a Head Chef to serve our sorority chapter of 60 women, on the University of Illinois at Urbana – Champaign campus. This position will manage one full-time Assistant Chef, who will assist with production. Regional and/or National Culinary Manager, the Head Chef ensures that residents and gues...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers. Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market....
The Dishwasher / Windsor Cook's Assistant is an entry position that supports both the dining room activities as well as kitchen production processes. Assists cooks in performing a variety of functions and tasks pertinent to the production, service, and distribution of foods. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...
This role will be a filed position traveling 50%-75% in Cooke County (Zip Codes: 60402, 60804, 60623, 60632, 60629, 60638). ...
Breakfast Manager QSR Benefits. Breakfast Manager QSR Responsibilities/Requirements. ...
We are looking for a Prep Cook to assist in the preparation of our dishes in the kitchen. A great prep cook will be quick, diligent, and willing to improve on the job. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting me...
Restaurant General Manager Key Job Perks & Benefits:. If you're ready to take your career to the next level at a Quick Service Restaurant (QSR), we want to hear from you! We're searching for talented QSR operations leaders who embody an ownership mentality, love to develop and mentor their team memb...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
Chef, which are produced within UCC’s quality standards guidelines. Maintain proper cooking techniques for station items as designated by Chef(s). ...
Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You will support the General Manager in providing coaching and develo...