Kitchen Manager: Average Salary in Chester, VA in 2024
Find out what the average Kitchen Manager salary is in Chester, VA
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Kitchen Manager
With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, we’re looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations running smoothly. The Kitchen Manager will be at the heart of our kitchen operations...
Kitchen Manager / Chef
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Hourly Kitchen Manager
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...
Kitchen Manager
As the Kitchen Manager, you will oversee the daily operations of the kitchen and ensure high standards of food quality, hygiene, and customer satisfaction. Proven experience as a kitchen manager, restaurant manager, or similar role. The Kitchen Manager will hire, train, and lead staff, ensuring they...
Executive Chef/ Kitchen Manager
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. The Kitchen Manager will supervise 2-3 sous/AKM's. Career path to General Manager or Managing Partner. ...
Restaurant Kitchen Manager – Buffet – G104
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Currently working as salaried Food Service / Restaurant Manager for all of the past three years. Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc. ...
Kitchen Manager
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year!
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are responsible for...
Kitchen Manager
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Kitchen Manager Premier Casual Wine Themed Scratch...
Future Opening: Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Culinary Leader – Kitchen Manager
Very strong and growing concept looking for a high-level Culinary Leader/Kitchen Manager that is ready to plug into a solid system and grow their career! This is a fantastic opportunity for the right person who is prepared to join a great team! Heavy scratch kitchen environment and a big emphasis on...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Back of House Manager - Broad St.
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Assistant Manager - Kitchen - #835
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Front of House Manager - Broad St.
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Kitchen Manager
The Kitchen Manager is front and center and is charged with leading a productive, cohesive kitchen team to create exceptional food for our guests. Kitchen Manager to join our team as a. At Tazza Kitchen, the wood oven anchors our open kitchen. Tazza Kitchen is a high energy eatery centered on made f...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Assistant Manager - Kitchen - #829
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Line Cook, Richmond Airport
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. P...
Restaurant Managers & Supervisors (Bone-In Chicken experience)
Note: Higher Level Managers will creates long-term unit objectives for restaurant supervised plus, develops and implements action plans for sales building by ensuring Local Sales Marketing activities are being used in the restaurant and that all employees are trained on promotions etc. There are sev...
Chef & B Manager
SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas, is looking for an experienced, motivated and dynamic Chef & B Manager the Four Points by Sheraton Richmond Airport. The Chef & B Manager will oversee and direct all food and beverage ...
Sous Chef - Upscale High Volume
A national upscale restaurant group is searching for a strong back-of-house leader in the Richmond area.A background of high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level is a plus.The company has a very structured and systems-driv...
Restaurant Manager
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General...
Restaurant Sous Chef - Full Service - Richmond, VA
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
SOUS CHEF
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...