We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Train and manage kitchen personnel. ...
The Kitchen Manager is responsible for the kitchen operations in the restaurant establishment including; mastering all kitchen duties and assuring that each person in the kitchen is fully trained, understands their individual duties; and understands the importance of service to our customers. Execut...
Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. What we’re looking for: Minimum of one-year restaurant experience Manage...
Previous experience as a Kitchen Manager preferred. Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff??. ...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company. Work closely with the Kitchen Manager to lead and manage the back of house team. Assist in the day-to-day operatio...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Longhorn Steakhouse - 6112 Pavilion Way Nw [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation st...
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
In addition, the Assistant General Manager will assist the General Manager in ma General Manager, Assistant, Manager, Operations, Skills, Technology, Automotive, Staff. The Assistant General Manager will assist the General Manager in managing the overall Planning, Organizing, Leading, and Controllin...
The Assistant General Manager position will help their General Manager meet station operational, sales and profitability objectives and serve our customer's needs through a trained, friendly, responsive staff and according to our company procedures, policies and goals. Help the General Manager manag...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
Determining staffing needs and hiri General Manager, Manager, Operations, Restaurant. Meeting budgeted sales and profits by managing all aspects of the P&L - Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency....
Sous Chef New fine dining Restaurant Stockbridge**. We are currently recruiting on behalf of our client, who is looking for an experienced Sous Chef for their new fine dining Restaurant in the heart of Stockbridge. If you are a passionate Sous Chef looking to help this establishment receive a Mich...
Dishwasher in Stockbridge, GA at Eagles Landing Country Club **Location:**. Dishwasher *Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as neede...
The Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steak...
Hourly Rates Range from $13-$20 per hour!.Great BBQ helps us grow, serving and creating happiness is the goal.Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque.Whether you prefer a front- or back-of-house experience,...
We are hiring immediately for full time and part time COOK positions. Requirement: Prior cook experience is required. We cook everything from scratch using fresh, local ingredients. ...
DISHWASHER (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time DISHWASHER position. ...
Red Lobster - 3360 Camp Creek Parkway [Busser / Porter / Cleaning] As a Dishwasher/Utility at Red Lobster, you'll: Ensure the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience; Uphold the appearance standard of the restaurant by...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. Qualifications include: Minimum two years management experienceHigh school educationQuick Service Restaurant Experience requiredValid Driver s...
Red Lobster - 1560 Dogwood Drive [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to cre...
So why not use your natural skills by joining our team? As an Assistant Manager, you can earn more as you move through different stages while learning how to become the best leader! . All Assistant managers will have:. Assistant managers are responsible for everything during the shift, including co...