The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
Are you ready to turn up the heat and join an exciting team? Legendary Dreamland BBQ is seeking a Back of the House Kitchen Manager who has a solid background in. With a specialization in open pit cooking the Kitchen Manager will lead their team in achieving the high level of food quality and prese...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
Arlington Rehabilitation & HealthCare Center.If you have a desire to work in a fast-paced environment while helping meet the nutritional needs of our residents, this is your opportunity! This role will assist in planning, organizing, developing and directing the overall operation of the Dietary ...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. NIGHT TIME MANAGER who is bilingual to join our team at . In our kitchens, we focus on fresh and simple ingredients. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. Restaurant General Manager in Training. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Y...
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work. Sous Chefs are tasked with various duties as they come in, which are assigned ...
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
This is a full-time, on-site General Manager role at Revival Restaurant Group's location in Birmingham, AL. The General Manager will be responsible for overseeing the restaurant's day-to-day operations, including managing staff, ensuring customer satisfaction, overseeing inventory and purchasing, an...
Sous Chef is responsible for the overall operations of the back of house and kitchen. In addition, Sous Chefs ensure that The Fennecs culinary standards are. Also, Executive sous chef supports the Fennec’s senior leadership in. ...
A small foundry and machine shop in the south is looking for a general manager. We are seeking an experienced and dynamic General Manager to lead our manufacturing company specializing in cast iron products. As the General Manager, you will be responsible for overseeing all aspects of plant operatio...
As a General Manager, you could be the one helping your restaurant management team and team members to success. As a General Manager, you will be the leader of your restaurant’s Meatcraft. To qualify for this General Manager position, you:. ...
The Kitchen Staff assists the Executive Chef in prepping and cooking items. Assists in coordinating with Executive Chef and other kitchen staff to maintain product pars and prep lists. Ideal applicant should be punctual, clean, properly dressed, knowledge of food safety and have experience in a full...
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
State Farm Insurance Agent located in Hoover, AL is seeking an outgoing, career-oriented professional to join their team.As a State Farm team member for Eric O.King - State Farm Agent, you will build and develop customer relationships within the community to promote State Farm products including aut...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
Assist management staff with supervising daily department activities .Prompt and courteous delivery of all services, maintain positive image through all areas of guest contact and through cleanliness of guest areas.Bring into effect the superior product and service expected for our guests in accorda...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Asso...