Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage operatio...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager t...
Dishwasher<p>The Waitstaff at The Woodlands at Stowe will work varying shifts to cover brunch and/or dinner shifts. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Job Code Function: General Management. ...
Current chef will remain on staff to help orient new hire. ...
We are looking for a strong team member to work in our F & B department.This individual will lead the kitchen while we are open from Thursday to Sunday.This individual will work closely with our Lead Bartender to support bar service during events and weddings we have throughout our summer season.Cre...
Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Must be able to maintain product ordering in absence of the seafood manager. Responsible for assisting the seafood manager with the seafood department record keeping (i. Assist Seafood Manager with the training and...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager t...
Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you’ll be a valued and integral part of our team from day one. In addition to your hourly base pay, cooks par...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow tr...
Assists the deli manager with budgeting and financial aspects of the department. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. Good working knowledge of the fundamentals of cooking. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. ...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow tr...