Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our guests. Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
In the absence of the department manager, manage the department operations in accordance with established department standard practices. ...
In the absence of the department manager, manage the department operations in accordance with established department standard practices. ...
Job Summary** The dishwasher is a critical part of our kitchen operations. Responsibilities** The primary duties of the dishwasher are to clean tableware, pots, pans, and cooking equipment while keeping dish stations and equipment clean and organized. ...
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Everyone on our team, from our franchisee to our manager t...
Cook 3 Summary Title:Cook 3ID:1011Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports To::Executive chef Description We cannot consider H2B applicants for our 2022 season. Summary: Cooks and assists cook 1. Assist cook 2 with daily inventory log or perform in co...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you’ll be a valued and integral part of our team from day one. In addition to your hourly base pay, cooks par...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from a...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow tr...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. Your role goes beyond cooking; it's about curating a space where guests connect to great food, fellow tr...
Lead daily operations, monitoring performance and budget including scheduling and payroll; act as manager-on-duty in the absence of a Store Manager . ...
NORTHERN VERMONT UNIVERSITY - JOHNSON CAMPUS - 43212001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to t...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. The Assistant Manager will be expected to lead the store team members in servicing customers. Sales Specialist Training, Assistant Manager Certification and RSS Cert...
NORTHERN VERMONT UNIVERSITY - JOHNSON CAMPUS - 43212001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to t...
Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Must be able to maintain product ordering in absence of the seafood manager. Responsible for assisting the seafood manager with the seafood department record keeping (i. Assist Seafood Manager with the training and...