Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities. Five years restaurant industry work, including two to three years progressive supervisory experience in food production in a hotel or chain restaurant. Standard commercial res...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Luxury Hotel Executive Chef Qualifications:. Executive Chef for a Fine Dining restaurant or hotel with fine dining outlets. Luxury Hotel Executive Chef Responsibilities:. Luxury Hotel Executive Chef Benefits:. ...
Under the direction of the Property Manager, this position assists with managing day to day operations of Class A office buildings and retail, maintaining professional and courteous relationships with tenants, vendors, and contractors, all with an eye towards increasing the value of the property. ...
We need a strong Executive Sous Chef to run our signature restaurant! We are a luxury hotel with an excellent reputation that is seeking an Exec Sous to run the day-to-day operations of the kitchen, manage the culinary program under the Executive Chef, bring enthusiasm and creativity to the table, a...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Supervised by the Sous Chef and First Cook. Assists in the development and preparation of menus, food set-up, service and cooking. Skill in cooking and preparing a wide variety of food items. ...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
We are seeking a passionate and skilled Head Chef to lead our kitchen team. As our Head Chef, you will be responsible for menu development, kitchen management, and ensuring the highest standards of food quality and safety. ...
Employment Type: General Manager. Responsibilities of a General Manager:. Regularly communicates with the regional manager and corporate managers. ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures.All your information will be kept confidential according to EEO guidelines....
In this role, the Assistant Manager in Training is working under the supervision of a seasoned Store Manager to learn company policy and procedure. DK Stores is seeking candidates for our location's Assistant Store Manager in Training position in. The employee will perform computerized along with ha...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Restaurant/Entertainment scene. You get to work with the most talented group of Managers and Employees in th...