Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
As a Kitchen Manager at Flix Brewhouse, you will have the opportunity to create exceptional experiences for our guests by leading and managing the daily operations of our kitchen. You will work closely with the General Manager to ensure guest satisfaction and budget compliance. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Cook menu items in collaboration with other kitchen team members. Ability to work on your feet in humid kitchen environment for eight hours or more. ...
Working out of Sawmill Market in one of our five different kitchens!. Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Communicate daily with Kitchen leadership regarding job assignments and re...
Work under direction of Executive Chef or Sous Chef. ...
Cook menu items in collaboration with other kitchen team members. ...
Working out of Sawmill Market in one of our five different kitchens!. Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Little Madrid Tapas, Fish n' Chips, or Red and Green New Mexican Food. Communicate daily with Kitchen leadership regarding job assignments and re...
Ensure that all food is served according to the restaurants recipes, portioning, and cooking standards. Balance store cash petty cash, tip outs, server check outs, and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Con...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality standards are met. Join Legacy Hospitality as an Executive Sous Chef, where you will have the opportunity to showcase your culinar...
WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience.All employees will experience the exciting perks that only Heritage Companies can provide; includi...
WORK, PLAY & ENJOY LIFE WITH HERITAGE.Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience.All employees will experience the exciting perks that only Heritage Companies can provide; includi...
Work under direction of Executive Chef or Sous Chef. ...
The Executive Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform managem...
In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assists with Associate Relations issues by communicating any incidents to the Store Manager or District Ma...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. Ability to work on your feet in humid kitchen environment for eight hours or more. ...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. Ability to work on your feet in humid kitchen environment for eight hours or more. ...