We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Train and manage kitchen personnel. ...
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
Kitchen + Kocktails by Kevin Kelley. Minimum of 5 years of experience as a Restaurant Manager. Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living yo...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
We are looking for a committed, organized, and motivated back of house manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others. Mentoring k...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff. ...
We are seeking an experienced and dedicated Kitchen Manager to join our team and help elevate our culinary operations. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a fast-paced, high-volume restaurant. Kitchen Manager Application - Park 82. Oversee daily kitchen operations, ...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager . You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication s...
Sous Chef/Kitchen Manager- New Restaurant Opening!!**. Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff....
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!. Manager schedule written one month in advance. ...
Supervise kitchen operations to ensure smooth and efficient workflow. Coach and train kitchen staff to uphold high standards of performance and service. Ensure timely and accurate order fulfillment for kitchen products. Manage maintenance programs for kitchen equipment and vehicles. ...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Sous Chef / Kitchen Manager to support the team at our . We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. ...
JOB DESCRIPTION The Product Manager will have responsibility to deliver digital products that help power Inspire’s Restaurant technology. ...
Kitchen managers are responsible for everything that happens during the shift. ...
The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. The ideal candidate will have experience in kitchen management, a love for food, and a desire to work in a fast-pa...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...