The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. As an Assistant Manager, you will help. You will help the General Manager, ensuring that every shift. Arby's Fast Crafted restaurant services feature a unique blen...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). Follow all policies and processes communicated by your Manager or the Company. A successful Front of House Manager is not looking for a Monday thru Friday desk job where you are ...
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates prope...
As a Restaurant Area Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties incl...
The Assistant Clinical Services Manager shares responsibility for clinical operations and efficiencies, under direction of the Clinical Services Manager. Toledo Clinic's Oncology Department is seeking an Assistant Clinical Services Manager to oversee the day to day operations of assigned office ...
Culinaire in hiring an experienced SOUS CHEF to work with an amazing Team at the Toledo Art Museum. The Sous Chef will be an integral force in the culinary department that is talented, hardworking and creative to lead the Team to success. Assists in menu development, notably suggesting menu changes ...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Following recipes and cooking procedures to ensure quality products are served. ...
At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. Does this sound like you? Our Dishwashers (just to name a few):. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills. ...
The primary purpose of the Assistant Store Manager is to Assist the Store Manager in upholding the daily store operations of a retail store ensuring maximum sales and profitability through merchandising execution, managing expenses and inventory, training and development of the store team, human res...
Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
CHEF MANAGER - University of Toledo, OhioClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are seeking a growth minded Chef Manager for our growing business at the Universit...
As a Frickers dishwasher you will get to work in a fun, fast-paced environment. ...
The manager is responsible to function as the Manager on Duty (MOD) as assigned. The manager could be assigned as MOD 50% or more of the manager's scheduled shifts. Collaborates with other Assistant Managers to assess Team Member performance, provide actionable feedback and develop talent. While MOD...