Kitchen Manager: Average Salary in Westlake, OH in 2024
Find out what the average Kitchen Manager salary is in Westlake, OH
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Restaurant Senior Kitchen Manager - Full Service - North Olmsted, OH
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Senior Sous Chef Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Kitchen Manager
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Kitchen Manager
Prep food and make our recipes.Accept and put away deliveries.Experience on Breakfast and Regular Menu.Tuesday the restaurant is closed.This is our Prep Day and delivery day.Delegate what needs to be done.Cook on a flat top and call out tickets and what is selling to Pantry, Wingman and Fryer so al...
Dunkin' - Assistant Manager - Urgently Hiring
MOVIN’ As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. MOVIN’As an Assistant Manager, you’ll help America Run on Dunkin’ through the day-to-day operations of our restaurants. You will assist the Restaurant Manager, ensuring that every...
Cook Chef
The cook will prepare meals and follow establishment recipes.Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.Work may include operating a gri...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Sous Chef
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
Operation Supervisor - Kitchen
Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. ...
Kitchen Staff
Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. Head Chef in managing all aspects of our kitchen. Open/close kitchen when needed. Food preparation to ensure kitchen and line is fully stocked. ...
Cook
Maintain and monitor proper temperature controls of foods during cooking, serving, and holding. Use HACCP food handling procedures during preparation, cooking, serving, and storing of food. Must be skilled in quantity and quality food preparation, using a variety of cooking methods. ...
Assistant General Manager
Maintains all leadership responsibilities of the stand when General Manager is absent. Direct departmental responsibilities as designated by the General Manager. Support the General Manager with any additional duties as assigned or required. Manager at a high-volume level. ...
Cook
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of Avon is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food. ...
General Manager - Future Location Openings in Northern Ohio
The General Manager is responsible for overseeing daily operations of the dispensary and building a team that is passionate about medical cannabis and providing outstanding customer service. The General Manager drives expectations for compliance with all state and local regulations, implements proce...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Cook 2- The Huntington Convention Center
Cook 2- The Huntington Convention Center. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
SOUS CHEF (FULL-TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...