Our Kitchen Managers supervise and cook food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. Ensures kitchen and dining staff practice safe and sanitary use of equipment and food handling in accordance with sanitary and facility ...
Kitchen Tune-Up is a kitchen design and remodelling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HF...
As the Kitchen Manager, you will drive company success through leading all aspects of kitchen and food and beverage management to include the planning and preparation of quality service in all areas of food production and directing, training, and supervising performance of team members. Works alongs...
We are currently seeking Kitchen Manager to collaborate with our amazing team of behavioral healthcare professionals and guide our clients in their recovery journey. Ordering proper food items for kitchen. Assure maintenance of a clean and sanitized kitchen in compliance with all health codes. Assis...
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
A Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. We serve...
The ASSISTANT GENERAL MANAGER is responsible for managing the day-to-day operation of the property, including but not limited to the front office, housekeeping, food, and beverage while supporting the General Manager in providing overall leadership in the hotel's continuing effort to deliver out...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOK...
Full Time Assistant Branch Manager. In partnership with the Branch Manager, supervises Branch Services staff and utilizes resources to provide members of Langley with impeccable service. ...
We are hiring Culinary Kitchen Positions! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, ...
The military supervisor shall assign required cooking tasks to all contractor contract cooks daily. LPR International is seeking qualified Cooks to support a contract based at Joint Base Langley-Eustis, VA. Cooks shall perform work at the Crossbow Dining Facility and/or the Raptor Café Expand...
Chef / Sous Chef / Chef de Cuisine. ...
As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Taco Bell Restaurant General Manager behaviors include:. Our Taco Bell Restaurant General Ma...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
The Sous Chef assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the Sous Chef supervises dietary staff to ensure efficient operation of the kitchen at all times. The Sous Chef prepares meals according to approved menus and recip...
Pierce's Pitt BBQ, a Virginia staple in Williamsburg for 51 years, is seeking dedicated Line Cooks to join our team. Responsibilities for Line Cook:. ...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and can...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Principle Duties and Responsibilities.Produce sales gains, by providing customer service.To meet or exceed Company Objectives in all individual statistics.Learn to provide consistent, documented appraisal of an associate’s sales performance.Provide support by giving feedback on areas of strength and...
The Retail Manager serves as the company manager in the cash operations. The Retail Manager assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Leadership and Managerial Skills. Discounts: Hotels, Travel, Ticke...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned National Franchised Restaurant. Internal Candidates: 1+ years of experience as a successful Casual Dining Restaurant Assistant General Manager. He/she provides leadership and direction ...
We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedica...