Private Chef: Average Salary in Colorado in 2024

All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...

The Executive Chef handles all day-to-day operations of the kitchen. Since our kitchen is the heart of our establishment, the Executive Chef must have excellent leadership skills, be willing to take initiative, and always provide the best possible culinary experience to our guests. The Executive Che...

The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + ...

The Executive Chef handles all day-to-day operations of the kitchen. This position reports to the General Manager (GM), works closely with the Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members. Since our kitchen is the heart of our establishment,...

The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision. Chef de Cuisine – Tavernetta Vail  . Frasca Hospitality Group...

Comply with nutrition and sanitation guidelines Physical Requirements: Ability to stand for extended periods of time Ability to lift up to 50 pounds Ability to work in a hot and noisy environment Role of the Sous Chef: FILLED $22/hr to $26/hr depending on experience Sous Chef Requirements: A minimum...

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou...

Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environment, and supporting overall restaurant pro...

Earls Kitchen + Bar Park Meadows. ...

Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...

As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...

Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. The Steamboat Grand Hotel is seeking an Executive Chef to ...

Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...

The Redwire Senior Vice President (SVP) in our Longmont, CO facility functions as a General Manager and site lead by overseeing day-to-day operations and providing a focal point for business performance, delivery, growth, and strategy. ...

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members.With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career.We're a brand on the rise, and we need gre...

ACIS accredits, supports, and advances the interests of Colorado independent schools.The following information provides an overview of the skills, qualities, and qualifications needed for this role.The Steamboat Mountain School is searching for a culinary professional to lead our upper campus, grade...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...

General Manager for Club Pilates, Denver, Colorado. The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing ...

As a General Manager at Wendy's you will lead a team committed to delivering "A Cut Above" experience to our guests each and every day through a mutual commitment to "Delight Every Customer. We offer our General Managers the opportunity to grow and develop to their personal level by offering persona...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel/kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef tech...

Part-Time Cook - Madison House Assisted Living Job Details Job Location Cortez - Cortez, CO Position Type Part Time Job Shift Day Description **Job Description**. The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities....

Urban Air is seeking a General Manager to motivate, instill accountability, and achieve results to drive success while maintaining our fun culture! This person will provide overall leadership, vision, and direction on initiatives and operating standards while providing a positive atmosphere for gues...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies from standard with the Executive Chef. Enters all new menu items in chef te...

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...

A Line Cook is responsible for preparing food items for our breakfast shift, following recipes and established standards in the hotel's continuing effort to deliver outstanding service. Maintain cleanliness and comply with food sanitation standards at all times. It all starts with a warm chocolate c...