Private Chef: Average Salary in Georgia in 2024

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Candidate must have experience in a hands-on Chef position. ...

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Candidate must have experience in a hands-on Chef position. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...

The role of the Line Cook is to prepare culinary delights for our guests. The Line Cook is responsible for the daily preparation of food items in the pantry, fry, grill and/or other areas in the kitchen. Learns and adheres to designated cooking methods to assist in preparing the appropriate menu ite...

As the Chef de Cuisine, you will oversee the day-to-day kitchen operations, with a primary focus on breakfast and lunch service, ensuring our guests receive an exceptional culinary experience. This casual café is a favorite destination for adventurers looking to fuel up with the best on-the-go break...

Employment Type: Assistant General Manager. Are you looking for an opportunity to make a difference in the lives of others through health and wellness? Do you also want to gain valuable management experience that can advance your knowledge in the fitness industry and become a certified stretch pract...

The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. High school diploma /General Educational Development (GED) required...

For those with their sights set on becoming managers, a store role can offer the chance to hone their skills in customer service, inventory management and people development. Opportunity to hone leadership and managerial skills for future business use. ...

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. ...

The General Manager role is an exciting opportunity where you'll operate the. Assistant manager on a daily basis to supervise the sales team, and creates a fun work environment for our employees and members. ...

Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and acco...

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...

Main Event Alpharetta is looking for a full time or part time Restaurant Line Cook in Alpharetta, GA. As a restaurant line cook at Main Event Alpharetta you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact r...

Reporting directly to the Director of Construction, the Environmental Compliance Manager will develop and implement the Parker’s environmental compliance program to ensure conformity with local, state, and federal regulations as they relate to the handling and storage of petroleum products, storm wa...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Must have experience cooking Indian cuisine. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...

Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...

Our restaurant is seeking a passionate skilled chef to create delicious meals for our patrons you'll be responsible for planning our menu ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standa...

Fosters open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check to work in the airport College coursework with Bach...

Assists Chef de Cuisines in managing all food facilities. Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business. Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Supervises all food outlets and stations...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...

Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely wit...