Private Chef: Average Salary in Virginia in 2024

Start with a Job, Spark a CareerAs a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...

Cooking, cleaning, dish washing, Cashier, customer service, food prep. ...

The Assistant General Manager will support the General Manager in overseeing all aspects of studio operations, including sales, customer service, staff management, and facility maintenance. Assist the General Manager in daily studio operations, including opening and closing procedures, scheduling, a...

The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. Three Notch'd Charlottesville Craft Kitchen and Brewery is now hiring for a Sous Chef. Job Summary: The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff....

Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere Share your knowl...

People Incorporated of Virginia is accepting applications for Substitute Cook for the Child and Family Development program serving the counties Washington, Russell, Dickenson and the City of Bristol in Virginia. ...

Assists in the development of all managers and potential managers within the company to ready them and the company for future growth. Communicates with on duty Associate and Assistant Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Hosts monthly ...

Experienced line cook and or kitchen manager. Hands on cooking, prepping, cleaning etc. ...

The General Manager (GM) is the face of Tatte within our communities and to our guests. Minimum 2 years’ experience working as a General Manager, preferably in a high-volume, full service and/or polished fast casual restaurant. Successful GMs at Tatte are strong people developers, teachers and...

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...

Collaborative creative kitchen person and a working chef needed to work the line, manage others, run with new dishes/specials in a busy environment.A finely-tuned work ethic with an ability to produce seasonal, and current cuisine.Help train and empower others in service and prep.Experience and savv...

Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...

Working as a Senior Executive Chef. ...

We are looking for an ambitious Line Cook to assist in the preparation of delicious dishes in our kitchen under the direction of Executive Chef Patrick Willis. We are looking for a qualified and motivated Line Cook that is hard-working, focused, efficient and will bring a positive work ethic to our ...

The Scenter Manager is a vital position at Scenthound, offering strong leadership, sales expertise, and exceptional customer service. We are searching for a confident manager who leads with integrity, honesty, and compassion. A successful Scenter Manager is an independent problem solver, adaptable, ...

Junie B's is currently on the lookout for an experienced cook to join our team. ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...

A minimum of 5 years as a Sous Chef plus, 3 years in another food preparation position. ...

General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...

JobPosting","title":"Executive Sous Chef","datePosted":"2024-10-18T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...

Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Job Description - Executive Sous Chef - Hilton McLean Tys...

Food Services Kitchen Manager I (Re-Advertised). Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for ...

GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...

The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members. Position Overview: The ...