Private Chef: Average Salary in Nevada in 2024

An executive couple is seeking a highly skilled Private Chef with both private service and fine dining restaurant experience to create fresh, high-quality meals using farm-to-table ingredients. Mahler Private Staffing works with America’s leading families to find experienced private domestic s...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

Position reports to the Head Chef. ...

Line cook wanted in a fast pasted kitchen. ...

Apply Now – Restaurant Assistant General Manager Located -Las Vegas, NV. Our team is dedicated to providing exceptional service to our guests, and we are looking for a talented Front of House Manager to lead our team! With a supportive and welcoming work environment, this is the perfect opport...

The Assistant General Manager is required to have a proven track record of all proficiencies and job responsibilities of a Shift Manager prior to promotion to this position. JOB TITLE: Assistant General Manager                ...

The General Manager is required to have a proven track record of all proficiencies and job responsibilities of an Assistant Manager prior to promotion to this position. General Manager                    &...

The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. Assisting with kitchen operations (closing, cutting employees) when the kitchen manager is absent. Ability to lead and communicate cl...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef. ...

The restaurant offers fine dining with a blended cultural theme of modern American cuisine. We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for invent...

Assists the Executive Chef as needed. ...

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...

As a General Manager for a restaurant, you are the head of a dining establishment. Host Weekly Manager Meeting at specified time – distributes minutes, follow up and holds managers accountable for actions required from meeting. Director of Operations > General Manager. General Duties and Re...

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward. Groot Hospitality employs team members who demons...

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, ...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...

Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...

JobPosting","title":"Executive Sous Chef","datePosted":"2024-10-23T03:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...

Must possess a minimum of two years’ experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management. Works with Executive Chef to develop restaurant-related food promotions and special events. Assists Executive Chef with kitchen personnel training. Assists Exec...

Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...

Planning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable. The Stewarding Assistant Manager is responsible for assisting the Executive Steward in:. Managing staffing and kitchens. ...

Executive Chef                                                                 . The Executive Chef must ensure that the restaurant is always delivering the best meal with the greatest guest experience. ...