As a Restaurant Assistant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere t...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training, and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business go...
Restaurant General Manager, Restaurant Department Manager, Restaurant Kitchen Manager. Founded in the late 90’s, this industry leading, locally owned (Hawaii) operator of this casual island-style concept is searching for talented General Managers, Department Managers and Kitchen Managers to fuel the...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Restaurant 604 - JobID: 100-145537522 [Restaurant Supervisor] As a Front Of House Manager at Restaurant 604, you'll: Be responsible for the day to day operation and management of the restaurant; Coordinate daily operations; Manage a team of front of house staff including scheduling and training; Ens...
As a Restaurant Assistant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere t...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Job Category****:** Restaurant Management **Requisition Num...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today! . As the Assistant Manager, you're the right-hand person to the General Manager. As the Assistant Manager, you'll pass this message on through your team and create the culture of s...
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Resort amenities include our Spa Without Walls, a 10,000-square-foot o...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. If you've always dreamed of playing a critical leadership role in a restaur...
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Resort amenities include our Spa Without Walls, a 10,000-square-foot o...
Create a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. Support y...
The purpose of the Restaurant General Manager position is required to manage a casual fast service restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally over $5M. The Restaurant General Manager ensures the restaurant is clean, staffed, ...
POSITION SUMMARY: The Assistant Restaurant Manager provides supervisory, administrative, technical and analytical support to the Kitchen and Dining Room teams, under the supervision of the General Manager. The Restaurant Manager contributes to the planning, organization, and training necessary to ac...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
Arancino Ristorante Italiano is looking for a restaurant manager to join our management team!. Restaurant Managers with experience (preferably 2 years) in a high volume concept, and a passion for providing the best guest service. Arancino is an award-winning Italian locally owned restaurant speciali...
The Restaurant Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant Manager, you will develop a bench of well-trained talent ...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
As a Restaurant Assistant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere t...
Minimum of two years restaurant, hospitality or retail experience. ...
Competitive Salary with pay review done each year, and are based on the performance of the individual, residing restaurant, and RT Hawaii Restaurants. This position is responsible for the day-to-day management of the restaurant. The Manager is a champion of the Ruby Way and is expected to consistent...
The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Executes restaurant op...
The purpose of the Restaurant Assistant General Manager position is required to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M. The Restaurant Assistant General Manager ensures the restaurant is clean, staf...
Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment Mana...
The Restaurant Manager reports to the Assistant General Manager, General Manager and Senior Executives. The Assistant Restaurant Manager is responsible for all aspects of daily operations in our restaurants, including the selection, development and performance management of employees. Assistant Rest...