FSQA Supervisor

FSQA Supervisor

The Food Safety and Quality Assurance Supervisor is the primary back-up to the FSQA Manager and will directly supervise and coordinate the activities within the lab to ensure the quality of product is consistent with Company expectations and customer requirements.

Job Responsibilities

• Support the FSQA department in the efforts to ensure raw materials and packaged products meet GLC and customer specifications
• Develop, implement, review and maintain programs that support food safety fundamentals in cooperation with plant FSQA Manager
• Facilitate the effective implementation and maintenance of quality audit programs including SQF, Identity preserved and customer specific audits.
• Facilitate investigations and support corrective and preventive actions related to the food safety and quality programs
• Coordinate and respond to customer concerns related to food safety and product quality
• Communicate with cross-functional plant teams on FSQA projects, audit results and corrective actions
• Facilitate and support training of all organization personnel to drive competency in execution of functions affecting product legality, safety and customer specifications
• Communicate with plant and corporate FSQA on supplier concerns to resolve and mitigate problems
• Facilitate internal audits of all plant areas for food safety and GMP compliance
• Support sanitation programs to drive plant cleanliness and adequate documentation
• Function as direct supervisor of the hourly FSQA team members and evaluate their performance for continuous improvement
• Observe and evaluate laboratory and operational processes to drive continuous improvement on issues relating to the food safety and quality programs
• Coordinate and participate in FSQA mock exercises such as Mock Trace / Recall and Mock Intruder
• Facilitate and support product sampling and shelf life product retention program
• Motivate and lead by example
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program
• Other responsibilities as assigned by plant and corporate leadership
• Maintain company confidentiality

Required Education and Experience

Preferred Education and Experience

Working Conditions

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