Sous Chef Tournant

Sous Chef Tournant

Chevy Chase Club – Culinary Department

Compensation : $65,000–$70,000 annually (non-exempt overtime eligible)

Chevy Chase Club, one of the nation’s premier private clubs, is seeking a talented and motivated Sous Chef Tournant to join our dynamic Culinary Team. This role is ideal for a skilled culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is passionate about developing others through training and mentorship.

Responsibilities

• Support the Executive Sous Chefs and department leaders by rotating through various kitchens and outlets.
• Ensure consistent quality and presentation of all menu items.
• Train, mentor, and develop culinary staff across multiple stations.
• Maintain a safe, sanitary, and efficient kitchen environment.
• Assist with scheduling, ordering, and inventory management.
• Collaborate with the culinary leadership team to create seasonal and innovative menus.
• Uphold the high standards of excellence expected at Chevy Chase Club.

Candidate Qualities

Position Details

About Chevy Chase Club

Since 1892, Chevy Chase Club has provided its members, their families, and guests with exceptional dining, recreational, and social experiences. Our Culinary Team is dedicated to excellence, creativity, and collaboration, supporting multiple outlets from casual dining to fine dining, banquets, and large-scale events.

✨ Bring your passion, leadership, and culinary expertise to one of the most distinguished private clubs in the country — apply today to join the Chevy Chase Club Culinary Team! ✨ Line Cook positions also