We are seeking a Catering Chef (Lemond Kitchen) to join our team! You will thrive in a comfortable environment and dedicate time to expanding our clientele base. Driving a company van to make deliveries and complete catering events is required. Lemond Kitchen is a full-service catering company in th...
Chef needed for B&I Account Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events) ...
Restaurant Assistant General Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Pearland Parkway is seeking an Assistant Store Manager to work. The Assistant Store Manager's responsibilities include:. Knowledgeable of general POS functionality. State of Texas Health Managers Certification. ...
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that wow, we want to hear fro...
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...
We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...
The Fry Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Lyte Fiber, LLC (“Lyte”) is seeking an accomplished and experienced telecommunications operations leader to fill the role of OSP Operations Manager. The OSP Operations Manager will oversee the construction, maintenance, and operations of Lyte Fiber’s fiber optic network infrastructure. The OSP Opera...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Take your career to the next leve...
Expertise in global strategy, planning, execution, and operations. ...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...
PEPI: Manager, Operations & Manufacturing. A&M's Operations professionals assist our clients in analyzing. SG&A operations and sales force effectiveness for potential value creation opportunities and to help drive them during our Client's ownership. From our thorough fact-based analysis,...
Restaurant Depot, a national wholesale restaurant supplier, is seeking an experienced Receiving Manager for our Cross Dock facility in the Houston area. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, resta...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of the restaurant management team. General Managers provide direction, training, and the expertise required to ensure t...
As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establi...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...
The goal of our employees is to create an extraordinary experience for all our guests, and servers are a critical component of this process. Our servers deliver more than just great pizza, they deliver a fun, welcoming, and positive energy that not only attracts friends and family to Grimaldi’s but ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
Monitor staff adherence to food handling protocols, cleanliness standards, and alcohol service guidelines Qualification Standards & Company Requirements Proven experience as a Line Cook and/or Prep Cook Culinary experience/certification is a plus Knowledge of various cooking methods, ...
The Operations Manager will be responsible for overseeing daily operations, ensuring that processes are efficient, identifying areas for improvement, and managing staff. Operations Manager with technology and automation experience for a full-time hybrid role in Houston, TX, with flexibility for remo...
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field. Starting General Manager Salary: $50,000 - 60,000. Calling all fast-paced, food-...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Minimum of 2 year Salaried Restaurant Mana...