Chef needed for B&I Account Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events) ...
What we are looking for:Clark's Houston is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. ...
Manages multiple locations with agents designated within a geographic zone.Screen applicants, interview, and hire new agents.Promote positive attitude to ensure excellent customer service skills are being utilized when Agents are interacting with customers as well as with the other team members.Mana...
Clark's Houston is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision. ...
State of Grace is seeking an experienced and passionate Server to join our family!**. The State of Grace Server prides him/herself on providing exceptional service and creating memorable experiences for every guest. The Server should have the ability to work calmly under pressure and is responsible ...
The core Duties & Responsibilities of the Restaurant Server include:. The Desired Qualifications of the Restaurant Server include:. ...
Server (Upscale / Fine Dining). Have 1+ year fine dining Server experience. ...
We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. Proven experience as a Sous Chef or in a similar role in a commercial kitchen. Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Collaborate with the Head...
Our servers engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite t...
General Manager Needed in Houston, Texas. Proven experience as an upscale restaurant GM. ...
We are looking for a dynamic and experienced Reconstruction Operations Manager to join our team and lead our reconstruction operations. As the Reconstruction Operations Manager, you will oversee all aspects of our reconstruction projects, ensuring they are completed on time, within budget, and to th...
CommercialCasualty Compliance Manager. Relyingon broad knowledge and strong leadership skills, the Corporate ComplianceManager is accountable for the following responsibilities:. ...
GENERAL MANAGER - HTX RESTAURANT GROUP (BODEGAS TACO SHOP & FIA'S PIZZERIA). Bodegas Taco Shop and Fi'a Pizzeria are part of the HTX Restaurant & Catering Group which also includes their new restaurant Granger's. HTX Restaurant Group was established in 2005 with the opening of its first restaurant, ...
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged env...
Supervise hourly staff in food preparation, assembly and service to patients and retail customers.Education/Specialized Training/Licensure: High School or GED.License & Certifications: Food Handlers Certification, Serve Safe Certification .Work Experience : 3 years in food or hospitality service.Exp...
RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE. All Mendo Managers are paid on a bi-weekly basis. We’re Looking for Managers that have the following:. Ready to master every position in the restaurant before trying to teach someone else. ...
National high volume upscale restaurant group is searching for a Sous Chef with a history of high volume and upscale systems driven concepts. ...
We are hiring a rock-star Executive Kitchen Manager/ Culinary Leader to join our concept of a scratch-kitchen, full-service casual dining restaurant! We are growing, and if you are a quality-driven Executive Chef, join our team of restaurant professionals who serve great food and amazing service in ...
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that perfor...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...