Catering Chef: Average Salary in Salt Lake City, UT in 2024

The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests. Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, fron...

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS AV...

We are seeking a Manager, Operations Analyatics and Reporting, who will drive decision-making by owning analytics and reporting for multiple business units across operations. Work cross-functionally with engineering and operations to ingest data from operational systems. Act as a liaison between the...

As part of PwC's Technology Operations (IT4IT) practice, the Service Management and Operations capability helps our clients transform their business through innovative technology solutions and effective Service Management Operations. We help our clients adopt the cloud to transform Information Techn...

Properly preparing dining set-up- Providing meal and dining services and cleaning the dining rooms- Taking meal and beverage orders and serving requested items according to established guidelines- Handling all foods in accordance with sanitary proced Food Server, Server, Restaurant, Food. ...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America's rivers. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be ...

We are seeking a Program Manager, Business Operations to support our Independent Risk Management (2LOD) function. Business Operations enables our business to scale faster and operate more efficiently. You will be the trusted partner supporting the Director of Business Operations and the broader CRO/...

Red Lobster - 298 E Winchester Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes t...

If you're looking for a job where you can meet new people, pick up some extra cash, and move around without being restricted behind a desk, then you've found it! .This role is perfect for warm and outgoing people who prefer working nights.When you join our restaurant, you complete .As an added bonus...

Provide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms.Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services.Part-time/Seaso...

Davidson Hospitality Group - 11846 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and presentation specifications; Ensure food is cooked and served at the right temperature; Maintain a cl...

With a focus on the freshest ingredients and friendly customer service, the lines to get one of his sandwiches grew longer and longer. ...

The Restaurant Assistant Manager is a leader who is committed to and responsible for assisting the General Manager (GM) in implementing all restaurant operations. Restaurant Assistant Manager Job Summary. Restaurant Assistant Manager Responsibilities . Restaurant Assistant Manager Qualifications. ...

We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...

Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...

Our talented team members have been delivering exceptional service to guests for almost 60 years.We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.To ensure that we attract and retain our team members,.Opportunities, locations ...

The Kitchen Manager oversees daily operations by. Communicates with the General Manager when these standards. ...

Work closely with all areas of the operations to create new opportunities for the company. Minimum of 4 years of experience as a Project Manager working in Industrial Construction. ...

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...

The General Manager must be able to perform all duties required of a Beans & Brews Barista, Shift Leader and Assistant Manager. These individuals will be hired with the intention of becoming a Beans & Brews General Manager, and must have long term, career minded goals with Beans & Brews....

The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...

An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...

What You'll Do As a Store Manager:. What You'll Do As Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...