Catering Chef: salario promedio en Salt Lake City, UT in 2024

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest q...

As an Operations and Logistics Manager, you will play a pivotal role in the heartbeat of our organization. Your primary responsibility will be overseeing the day-to-day operations of the company, ensuring seamless project planning, resource allocation, and efficient project execution. Operational Ov...

The Lead Server is responsible for overseeing the serving of guests in all Club areas. The Lead Server must be personable and able to work in an ever- changing fast-paced environment. The Lead Server will assist with projects including training, inventory and special events. The Lead Server must mai...

Are you a professional culinary artist looking for a job that lets you showcase your skills in a beautiful, scenic environment? Join Goldminer's Daughter Lodge as a Winter Seasonal Main Kitchen Line Cook and enjoy the stunning beauty of the Alta Ski Area while preparing delicious meals for our g...

The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...

Cashier / Food Server Salt Lake City , Utah **Overview**. ...

The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...

The Branch Manager deploys and motivates staff to achieve sales, installation and/or service delivery activities, and assures that Branch employees appropriately leverage available resources, such as FBA, HR, Legal, Procurement, EHS, and Field Operations Standards / Sales Standards / Business Excell...

During off-season, (November-May) you will be in a hybrid floor manager/administrative role. ...

Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. It's peo...

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

The purpose of this position is to assist the Kitchen Manager with ensuring that Harmons’ Kitchen department maintains quality standards and profitability. Assistant Kitchen Manager - Closer. This person will be responsible for knowing all aspects of the full service Kitchen, helping train new assoc...

Apple Mountain is the owner / operator of 9 Applebee’s Neighborhood Grill & Bar restaurants in Utah. Repairing equipment in a restaurant environment: to include fryers, grills, steamers, ovens, microwaves, hoods, water heaters, plumbing, and electrical is required. Participating in special...

Responsibilities :    Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service Demonstrates knowled...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.This is an entry-level food servi...

Come join our award-winning team as a .The position is 12-18 hours/week during dinner rush (4:30pm-10:30pm), working every other weekend.Hilton and the Woodbury Group care about your safety where you work.We comply with Hilton brand standards and have adopted a "clean stay" environment to ensure the...

Events / Banquet Server The Leonardo seeks an Events / Banquet Server to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds. Report any safety hazards or equipment issues to supervisors promptly T...

The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...

An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...

Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager. Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer s...