Chef Assistant: Average Salary in Exton, PA in 2024
Find out what the average Chef Assistant salary is in Exton, PA
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Sous Chef
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Sous Chef
Communication with Executive Chef and Restaurant Managers . ...
Chef de Cuisine
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
Chef de Cuisine
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
Prep Cook
PREP COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, C...
Executive Chef
Seeking an Executive Chef to oversee a tasting room and event space in West Chester, PA. ...
Line Cooks
Resturant Kitchen is hiring full time line cooks for a corporate concept in Malvern Pa. ...
Executive Assistant
The ideal candidate will provide top-level assistance for high level executives. They should be well-organized and be comfortable scheduling meetings and responding to emails on the executive's behalf. Lastly, this individual should be able to draft documents and help the executive with any necessar...
RESTAURANT PASTRY CHEF (FULL TIME)
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counsel...
Burger King Cook I F&B $16-$35/hr
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
KITCHEN MANAGER
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Line Cook
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
General Manager
The Restaurant General Manager (GM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. This position is overseen by a District Manager (DM) and directly manages Team M...
Executive Assistant
Associates degree preferred with 5 - 8 years' experience in an executive support role. Able to communicate effectively with senior management and facility executives. ...
Executive Chef
We are currently seeking an Executive Chef, who can maintain the heart of our handcrafted Italian concept. Proven experience as an Executive Chef in a high-volume, upscale casual environment. As our Executive Chef, you will be pivotal in enhancing our Italian concept. Executive-Chef-Private-Upscale-...
Cook (Harrah's Philadelphia)
Operates steamer, oven, slicer and other cooking equipment; and controls food production to include Flattop, Fryer, and proper cooking times and temperatures. Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner. Checks that food is adequatel...
Sous Chef
Reporting into the Executive Chef, the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. ...
Zone General Manager, Imaging Sales, Central Zone
Joinour team now at Siemens Healthineers as Zone General Manager, Central Zone. The Zone General Manager (ZGM) isresponsible for developing the zone business strategy to be in line with theoverall Siemens Healthineers North American strategy. Demonstrated ability to lead across a matrix organization...
Line Cook
Iron Hill Brewery and Restaurant is hiring experienced LINE COOKS!. What Our Cooks Bring to the Table:. ...
Line Cook - Applebees
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Marlin Bar Sous Chef
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
Executive Sous Chef
Superior culinary skills with a proven track record as a chef and leader. ...