A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). ...
Head Start is a no cost, comprehensive, child-focused and family-centered preschool program for children ages 6 weeks-5 years old. Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
We are looking for an experienced technical operations leader with knowledge of all aspects that make up a global mobility ecosystem with focus on A. ...
The Executive Chef handles all day-to-day operations of the kitchen. Since our kitchen is the heart of our establishment, the Executive Chef must have excellent leadership skills, be willing to take initiative, and always provide the best possible culinary experience to our guests. The Executive Che...
We are looking for passionate and hospitality-minded professionals to join our Culinary team at Osteria Alberico! We are hiring for all Back of House positions including line cooks, prep cooks, dishwashers, and more. ...
The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
JobPosting","title":"Operations Manager, Renewal Villiage","datePosted":"2024-01-26T00:00:00","validThrough":null,"description":"The Colorado Coalition for the Homeless seeks anOperations Managerto oversee the day-to-day maintenance needs of the property, including unit turns for supportive housing ...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
NOTE: Baker has set Production Standards the employee will be required to meet on a weekly basis. ...
Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development. This...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service te...
You just might be our next Sous Chef for Whole Harvest!. Whole Harvest is seeking an experienced and talented Sous Chef who is passionate about cooking plant based food in Denver, Colorado. Our Sous Chef will be in charge of producing our ready to eat meals for weekly shipment all around the country...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cert...
If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Executive Chef / Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and ...
If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. Calli...
The Kitchen manager is a critical role for our restaurants. Must have at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment...
Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environment, and supporting overall restaurant pro...
As Operations Manager at United Rentals, you will leverage your leadership skills to coordinate and direct the overall delivery of quality service to maximize branch productivity. By working closely with the Branch Manager, you will ensure safety, world-class customer service and standard process co...
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. We can recommend jobs specifically for you! **Restaurant Line Cook I, II, III $21 - $27**....