The ideal candidate will possess 2-3 years of cooking experience in a high-level kitchen, alongside a strong work ethic, positive attitude, and a desire to contribute to the restaurant's familial culture. Passion for cooking and crafting exceptional dishes. Maintain order, efficiency, discipline, an...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Assist with administrative duties including hiring, cash manageme...
The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. The Food and Beverage (F&B) Organization is comprised of over...
Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the team of cooks, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything w...
CONMED is seeking a Vice President and General Manager, U. CONMED specializes in the development and sales of medical technology across categories, including sports medicine, powered surgical instruments, advanced visualization, and general surgery products and services that allow our physician cust...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Managing and leading operations crew during scheduled shifts. Leading all functional areas related to FOH Operations. ...
Are you a Operations Manager ready for your next career challenge? RPS is recruiting for a multi-billion-dollar global manufacturer in Denver, seeking an Operations Manager during an exciting growth period. Manage budget, capital plans, and staffing to ensure efficient operations. Minimum 4 years of...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standar...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
CB Partners is excited to partner with a client of ours who is looking to hire an Operations Manager. ...
The Preconstruction Coordinator assists throughout the preconstruction process by completing prequalifications, assisting the marketing team with project data for marketing materials, creating presentations, producing proposals for business developm Project Coordinator, Business Development, Coordin...
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. If cooking is your passion, we need you today!. Minimum 1-year experience cooking at a restaurant or full-service hote...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
Management, Logistics, Business Administration, Financial Management, Production/Operations Management); and 3 years experience in a senior management role within an operations/distribution/logistics/retail environment, supervising, evaluating, mentoring, and developing managers/supervisors; managin...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our teams take pride in ensuring the qualit Baker, Restaurant, Grocery. ...
Restaurant Assistant Manager CO**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. Compensation: Starting at $32,000 per year +...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
DOE (Up to $900 in Bonus Per Year)Boselli & Sons LLC DBA McDonalds is an E Shift Manager, Manager, High School, Restaurant, Crew. Our team is hiring motivated Restaurant Shift Managers, 18 years old and older! Pay range $17. ...
Restock, clean and maintain cook station items throughout the shift. ...