As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). ...
Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. Manage a crew of 2-4 pastry chefs in the daily production of 40+ pastries. ...
As a Snooze Head Chef, you are responsible for ensuring the. ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and devel...
Minimum of 2 years’ experience as a line cook in a commercial kitchen, leadership experience is preferred but not required. Understands modern cooking methods and techniques. Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils;. ...
If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. Highlands Ranch Colorado Kneaders Bakery & Cafe. Kneaders Bakery & Cafe, Sergeant Jon Stiles Drive, Highlands Ranch, CO, USA. ...
The Baker/Crew Member position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
We wouldn’t be much if we didn’t have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. We believe that our bakeries do more than just make the best breakfast in the neighborhood. Our Bakers arrive early (as early...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Minimum 3 years proven track record as Executive Chef . We are looking for a strong hospitality experience and a ...
Assistant Managers help oversee in-store operations alongside the General Manager. Ensure restaurant cleanliness daily. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers lea...
The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen te...
The Sous chef will help get all food out throughout the day. Culinary experience as a Sous Chef or senior line cook in a high-volume kitchen environment. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef...
The Senior Product Manager for PowerBidder Pro will be part of Stem’s product management team, and will own and grow the PowerBidder Pro application at Stem. Work with product solution managers and to develop strategies and business models around monetization of PowerBidder Pro and its enhanced feat...
The baker must achieve all the food safety standards on his or her shift. The baker also receives regular tips over and above his or her hourly pay rate. ...
We seek a highly motivated and detail-oriented Product Operations Manager to join our dynamic team. Collaborate with cross-functional teams, including Product Management, Engineering, Design, Marketing, and Sales, to develop and execute product operations strategies. Monitor key performance indicato...
Warehouse – Operations Manager. Three or more years of experience in a warehouse/operations managerial role. This is a hands-on managerial role in a warehouse setting with tasks such as: Loading, unloading, and moving materials within the warehouse. Developing warehouse operations systems by determi...
Air Force’s (USAF) Survivable Airborne Operations Center (SAOC) mission. Are you looking to use your expert IT skills in an industry that supports and protects explorers and heroes? We could use your expertise on our team! As Systems Security Manager I (SSM) you will be reporting to the Systems Secu...
An Assistant General Manager (AGM) is responsible for the overall shift-level operations, guest experience, sales performance and execution of brand excellence in a store. In the absence of the General Manager (GM), the AGM effectively is the store leader. ...
The sous chef will work together with Executive Chef and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties. The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the execu...
Manager, Indirect Procurement (Americas). The primary responsibility of this position is to provide procurement expertise to source indirect (non-product) goods and services in the areas of Retail Operations and Direct to Consumer. This position will be responsible for sourcing activities in the ret...