The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines. ...
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. At NAPA at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests....
Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience. At MOA, our mission revolves around delivering exceptional hospitality a...
The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
Goal Bar and Grill in Charlotte, NC is looking for one line cook to join our 35 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. ...
Morrison HealthcarePosition Title: FOOD SERVICE OPERATIONS MANAGERReports To: SYSTEMS DIRECTORMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job SummaryWe are seeking a Food Service Operat...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
Previous culinary/chef experience highly preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Baker Roofing Company - Commercial Roofing Estimator Take control of your career path and join a team that values doing our best work and succeeding together. We operate as a team, and when you join Baker, you'll see that we approach each project in the best way possible and desire for all involved ...
As the Chef de Cuisine you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state or local laws, including but not limited to race, c...
Leads the Operations Team to deliver quality products timely, continually improving performance and process, and mentoring team members. Progressive experience managing operations and teams. Knowledge of organizational effectiveness and operations management. ...
Credit Karma’s Legal Operations Team is looking for a Legal Operations Manager I, to support the day-to-day operations of the Legal Team and increase operational efficiency through the use of data and data-driven tools. As Legal Operations Manager I, you will be able to identify areas to improve pro...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
As an Operations Readiness Program Manager, you will play a pivotal role in ensuring the seamless transition of projects from development to operational deployment. Develop and implement detailed readiness plans for new projects, initiatives, or system implementations, encompassing all aspects of op...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Step into the heart of Mediterranean cooking as a Line Cook at YAFO Kitchen and help us continue to create extraordinary meals and memories!. Line Cook – YAFO Kitchen | South Park - Gov Morrison. At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Li...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Operations & Technology Transformation Manager, Guidewire PolicyCenter Integration Technical Lead. Operations and Technology Transformation delivers market leading expertise and industry depth by harnessing deep sector knowledge, scaling the power of hybrid services and products, and unlocking the p...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
K Concord, NC Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipm...
Knowledge of knives, major kitchen production equipment and bakery and pastry work. ...
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, ...