A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
HR Manager to provide guidance on employee relations issues to supervisors, stakeholders, and Senior Contract Leadership. ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our Line Cooks...
Qualified candidates need a minimum of 2 years experience working in Hospitality/ Restaurants in Fast Casual or Full Service as a General Manager. Upcoming New Restaurant Openings as well!. ...
Directly manages an Assistant General Manager who supervises a total of 8 to 10 employees on the Property. General Manager GMA- $53,000 - $76,000 Annually. General Manager GMA - $57,000 - $87,000 Annually. Works with the District Manager and Regional Director of Field Sales to manage all sales activ...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Executive or Sous Chef in an upscale hotel/resort. Is actively involved in the daily operation by being a hands on Chef through modeling proper culinary techniques and working alongside employees. ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General Job Duties For All Stor...
Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsible for setting goals in ar...
Recruiting, Hiring, Training and annual performance evaluations of hourly managers/supervisors, FOH Floor Managers, and Beverage Managers. We are looking for a talented, dynamic, and warm General Manager that will oversee operations Clark's Aspen!. Overview of the Role:** The General Manager will h...
CB Partners is excited to partner with a client of ours who is looking to hire an Operations Manager. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standar...
Job Title: Bistro Mariposa Room Manager**. Epicurean adventures await at the all new restaurants inside Monarch Casino Resort Spa. All new Bistro restaurant coming soon. There are many great advantages to work in our restaurants:. ...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Meets with Meeting Planners and Sales/Event Managers as needed to coordinate special menu planning and themed events, actively participates and comes prepared for resume meetings to ensure information is property disseminated to the team. Minimum of 2 years of experience as a supervisor or manager i...
May perform chef, or sous chef duties in the absences of the chefs. Assists the chefs and the cooks in preparation of certain cuisine. Inspects quality of food products used to prepare cuisine informs chef when quality is not acceptable. Ensures all cuisine served to guests follow established guidel...
Location: Keystone, CO, US .Lead and develop a team of hospitality professionals to maintain the long standing tradition of service excellence.Guide and support all facets of the operation to insure that an experience of a lifetime is delivered to each and every guest.Be passionate about the h...
Old Chicago Pizza and Taproom - 7115 Commerce Center Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Old Chicago Pizza and Taproom, you'll: Ensure the highest quality food is properly executed by adhering to the recipe procedures; Prepare a variety of food with different methods of pre...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Restaurant Fron...
Chuy's - 9297 Forest Bluffs View [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Colorado Springs, CO / Dining Services Executive Chef / Full-time Working at MBK Senior Living is more than a job-it is an opportunity to enrich the lives of seniors, their families, the professionals that serve them plus be a part of a dynamic and growing team! Our positions provide the opportuni...