Experience as a sous chef in a well-known fine dining establishment . Chef - Partner Tyler Akin is seeking a passionate, driven and talented individual in Wilmington and beyond to join our team. Assist the Chef de Cuisine with personnel functions as directed, e. ...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service-oriented staff with great customer service skills!.Lead team in preparing and serving food with a smile.Provide fast, friendly, and accurate s...
This role will work with the operations, technology and product to help execute the long-term strategy while identifying solutions ready for today. Ensuring Operations and partners are kept informed on strategic direction, and proactively aware of key deliverables. Be the subject matter expert in Op...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Requires a comprehensive understanding of multiple areas within banking technology and operations and how they interact in order to achieve the objectives of the function. Lead and mentor a global testing professionals, including testers, analytics, and test managers. ...
Responsible for Risk Management and Operations responsibilities within the Consumer Lending product group. Supervisory/ Managerial Responsibilities:. Manages a team of 3-7 Product Managers. Product Management Operations experience. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. Hiring for a full time manager with experience and good organizational skills. Hiring for a full time ...
The Plant General Manager is mainly responsible for leading all activities relating to the manufacturing operations at the site. Experienced talent and team manager able to motivate, inspire and encourage others, while also providing opportunities to learn and develop. Expert level knowledge in gene...
Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!. Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks. Keep stations clean and well stocked with the ingredients required to cook the dish that they are ask...
The Assistant General Manager (AGM) is responsible for leading the day-to-day operations of the store in the absence of the General Manager and to otherwise support the General Manager in all facets of running the store. ...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. ...
The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
Unidine is hiring immediately for full time .Morrison Christus Good Shepherd - 30 Community Lane, Camden, ME 04843.Full time; Monday through Friday shifts available.Flexible scheduling! More details upon interview.Must have prior baking experience.No late nights, free shift meals, free parking.A fun...
Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members. Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Conduct regular one-on-one's and follow-up with Managers and Tea...
Accountable to: Lead Line Cook, Sous Chefs, Chef Manager. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Responsible for Risk Management and Operations responsibilities within the Consumer Lending product group. Supervisory/ Managerial Responsibilities: . Manages a team of 3-7 Product Managers. Product Management Operations experience. ...
Previous experience as a general worker, Cook, Baker or Lead Worker or minimum 3 years commercial cooking and/or baking experience. ...
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...
FOH Manager – Iron Hill Brewery & Restaurant. A minimum of 2 years of experience as a manager in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift). We know you have heaps of experience leading a team, steering restaurants in the direction of a str...