Soliant is currently seeking a compassionate and skilled Speech Language Pathologist to join our team at a school in proximity to Baker, LA. ...
Minimum 1+ years speech therapy experience required.Job Title: Speech Language Pathologist (SLP).Soliant Health is in need of a Speech Language Pathologist (SLP)! Help individuals of all ages improve their communication and language skills with personalized therapy plans.Collaborate with our team to...
We are seeking an experienced Chef de Cuisine to lead our Cochon Butcher kitchen staff. The Chef de Cuisine is required to have a hands-on approach to training all employees in the importance of consistency in both production and presentation. This job description is intended to describe the general...
Position Description: Executive Sous Chef. Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environ...
Position Description: Executive Sous Chef. Overview: The Executive Sous Chef at Pomegranate Hospitality is a key leadership position responsible for assisting the General Manager in managing the kitchen's operations, ensuring high-quality food production, maintaining a safe and sanitary work environ...
Seeking an energetic, highly motivated restaurant Manager for our New Orleans Restaurant. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Th...
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
Now accepting applications for Executive Sous Chefs. Sous Chef position in an upscale dining environment preferred. You will report directly to Chef. ...
LocumJobsOnline is working with CompHealth to find a qualified Internal Medicine MD in Baker, Louisiana, 70714!. ...
We are looking for driven and hardworking individuals to join our team.Stretch Zone is the pioneer in practitioner assisted stretching.Our locations span across the country and we continue to grow everyday.We are seeking out individuals versed in sales with an extensive management background.You wil...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all dec...
The Sous Chef will mainly operate the lunch buffet at the Club at Union Square. Experience as a Sous Chef, kitchen manager, or culinary leader. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also mot...
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. You will also be accountable for cleanliness, and food and equipment safety knowledge that meets Napoleon House...
Pay Rates Starting between: $10.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
When the General Manager is off, the Assistant General Manager will be the Manager on Duty. Its the responsibility of the Assistant General Manager to work closely with the General Manager on fostering a culture of learning and development for both their coaches and families that attend the center a...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Will report directly to the General Manager and can be asked to assist with all duties falling under the General Manager. The Assistant General Manager is responsible for daily operations at The Club, a premium lounge located inside the Louis Armstrong New Orleans International Airport. The Assistan...
As a Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. Accounting, Business Administration/Management, Economics, Industrial and Operations Engineering, Supply Chain Management, Industrial Engineering. ...
The Sales Manager provides leadership to station's local sales efforts by giving direction, training and feedback to sales team. Provide managerial assistance in local and national rate negotiations, sales plans and budgeting. ...
As part of PwC's Technology Operations (IT4IT) practice, the Service Management and Operations capability helps our clients transform their business through innovative technology solutions and effective Service Management Operations. We help our clients adopt the cloud to transform Information Techn...
The Mabo Restaurant General Manager balances the role of being a servant leader and delivering exceptional performance. The Mabo Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurants o...
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? Were looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of t...
The Restaurant Manager Trainee (RMT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The RMT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performanc...
General Managers should have the emphasis on building sales, managing inventory, customer relations and personnel/hourly team member management. General Managers should display the proficiency in the use of all restaurant equipment, as well as be able to handle all business/administrative, managemen...