Come be a part of the Stratosphere Social family.We are not just a restaurant or a bowling alley, an axe throwing venue or an arcade.We are a place that builds community and lasting memories in a clean, safe, fun and friendly environment.We exist to encourage others to have fun together.That include...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . Our Chefs-In-Training look to you for guidance because y...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you inv...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
The Configuration Manager will analyze system requirements and concept of operations documents, acquisition plans, and system descriptions to develop evaluation and test plans and procedures, prepare for and conduct the data collection and analysis, and report status and results. ORBIS is looking fo...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Menu development, staff training, hiring, ordering are all major responsibilities for the Chef de Cuisine while keeping the highest standards. The Chef de Cuisine is responsible for overseeing all daily operations of our restaurant and working hand in hand with our award winning Executive Chef Colin...
You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; ...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
If you are looking for a reputable employer that embraces a diverse workforce and provides ongoing professional development and mentoring in a hybrid work environment, consider Miles & Stockbridge! We are seeking a Practice Operations Manager in our Baltimore, MD office to support the financial,...
We are seeking an experienced Executive Sous Chef with a minimum of 5 years of experience in a fast-paced bakery environment, successful menu development, and research and development of bakery, catering, and restaurant items. Proven experience as a Sous Chef or similar role in a high-volume, upscal...
Position Title: Bench Executive Chef - Baltimore, MD. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Kitchen Manager/Executive Chef. Certified Food Protection Manager (ServSafe Manager Certification). Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards. Estimates food needs and places orders as necessary and/or as directed by the Food a...
Michael Baker International, a leading provider of engineering and consulting services, including design, planning, architectural, environmental, construction and program management, has been solving some of the world's most complex infrastructure challenges for more than 80 years with a legacy of e...
The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! This role provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Welcome to the birthplace of deep dish pizza! We are looking for restaurant professionals to join Uno Pizzeria & Grill.We pride ourselves on providing fresh food and excellent customer service and you’ll be instrumental in helping us achieve that!.Responsible for delivering consistent quality dishes...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Sodexo is seeking a Area Executive Chef for the MedStar Health System in Baltimore, Southern Maryland, Saint Mary's Count and Washington, DC. This position duties will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, cli...
The SAS Operations Manager is responsible for: . Implementing the philosophy, policies, procedures, and operations, exercising responsible professional judgment and technical skill . ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. ...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
Michael Baker International is seeking a Rail Track Engineer to join our Rail and Transit team. This position will focus on the track engineering and infrastructure side of rail transportation projects and will require close coordination with the technical staff dispersed within Michael Baker Intern...