We're seeking a skilled Line Cook to join our team. Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods. Follow proper plate presentation and garnish guidelines. ...
We are an Oregon grown, local company with excellent benefits and opportunity for growth.Our company offers a benefits package that includes vacation pay, a health insurance plan, flexible spending account, competitive wages, and a matching 401(k) retirement plan.Market of Choice employees create a....
The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide except...
We are seeking a skilled and compassionate Dietary Services Manager to lead our food service team at Waterford Three Fountains. Plan, prepare, and oversee daily operations under the departmental budget. Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Planning and Operations Manager - Behavioral Health is responsible for monitoring and leading the advancement of behavioral health strategies, projects, initiatives and operations for either CCOs or BH Department across the department and lines of business. Career Opportunities: Planning and Ope...
This is a Hotel Sous Chef position with a small company managed by a cohesive team of professional that is looking to increase our capability. A DAY IN THE LIFE OF A HOTEL SOUS CHEF**. Manage other key culinary leadership rolls including less senior Sous Chefs. QUALIFICATIONS FOR A SOUS CHEF**. ...
Directing: Manages all operations functions through managers, supervisors, and team leaders. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing a...
Randstad is working with a client near Beaverton, Oregon on a contract Business operations program manager. Develop the annual program plan/project plan, encompassing of recruiting journey(s), participant and manager learning/development journeys, elevated moments, communication plans, etc. Establis...
Vacasa is looking for a strong leader who is competent, energetic, and highly skilled in communications and people management (specifically with experience managing Managers) to join our team as an Assistant General Manager. Work side by side with our General Manager overseeing operations along the ...
Assistant Branch Manager (Operations) - Medford**. Assist Store Manager with calling efforts and prospect lists. ...
Restock, clean and maintain cook station items throughout the shift. ...
Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience. This is a Hotel Line C...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: General Manager. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Guitar Center - 14842144 [Department Supervisor] As an Operations Manager at Guitar Center, you'll: Assist the Operations team with large merchandising projects, including the execution of all in-store promotions; Create a great customer experience, including any customer service issues, ensuring th...
The Manager of Business Operations Role, in support of the Systems Transformation team directs a small to medium cross-functional team covering system migration support, maintenance, enhancements, automation, configuration, and robotics for the Enterprise Delivery & Operations organization. Accounta...
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.At Furry Land Mobile Pet Grooming, we're dedicated to delivering premium grooming services right to our clients' doorsteps.We prioritize the well-being of pets, ensurin...
You are here: Home / Recruiting / Job: General Manager of Food and Beverage Operations. We are seeking an experienced and talented General Manager of Food and Beverage Operations candidate to operate this resort hotel’s restaurant and convention programs. General Manager of Food and Beverage Operati...
We are looking to grow and need a talented general manager to help! If you are interested and have the right skill set we would like to hear from you. ...
The Business Operations Manager oversees daily operations to ensure goals are achieved in a Home Health Agency. This role is responsible for the non-clinical aspects of the day-to-day operations in an agency including directing all business personnel in the areas of billing, patient and intake sched...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...