Previous experience working with a nationally re-known Chef and award winning restaurant is preferred. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
The Senior Manager Data Operations will have a strong background in leading teams focused on run operations for an enterprise data platform. As a Senior Manager of Data Operations, you will:. In this role you will oversee the operational aspects of the bank's data platform including system operation...
Join our growing Menomonee Falls, WI manufacturing team as an Assembly Operations Manager. The Assembly Operations Manager will manage a team of approximately 15 unionized assemblers, drive continuous improvement, and maintain a high standard of safety, quality, and productivity. We are looking for ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
We are searching for a diligent restaurant manager with ambitious standards, enthusiasm for hospitality, and exemplary team-building skills. Our General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hou...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Executive Chef - Wisconsin Center District. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the vis...
RELOCATION PACKAGE AVALABLE FOR AN EXECUTIVE CHEF TO WORK AT THE MILWAUKEE ART MUSEUM located at 700 N. Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...
Global Marketing Operations Project Manager - Remote. As the Marketing Operations Project Manager at Harley-Davidson, you will play a crucial role in driving operational excellence, helping to lead the planning cycle and establishing process improvements across the global marketing organization. The...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
Domino's - 2402 State Rd [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsib...
Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. Culinary graduate with two to five years of previous Chef experience. Assists the Chef in all department activities. Assumes all responsibilities of the Restaurant Chef. ...
If you have a passion for restaurant industry and desire to serve others, then this job is for you!. ...
Executive Sous Chef - The Bartolotta Restaurants**. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Executive Sous Chefs to join our culinary team. Our Executive Sous Chefs are responsible for the effective daily operations of the kitchen. Assist t...
The Executive Chef is responsible for providing residents with quality meals in a warm atmosphere. ...
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General job duties for all store team members. ...
Domino's - 385 Falls Rd [Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsibl...
Kitchen Manager - Miller Time Pub & Grill**. We are looking for a Kitchen Manager for Miller Time Pub & Grill!** Come be a part of a fast-paced and full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff. The Kitchen Man...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily b...
Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a **Entry Level Sous Chef** to work in the Health Care Center **. The **Entry Level Sous Chef** supports our mission and values by participating in daily food service operatio...
Executive Sous Chef - Mason Street Grill**. Mason Street Grill is searching for an Executive Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. ...
The General Manager will manage all aspects of the day-to-day operation of the Milwaukee Regional Medical Center Thermal (MRMCT) system as site manager-in-charge. Environmental, Health, and Safety Manager in facilitating necessary annual training and reporting requirements. ...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...