Previous experience working with a nationally re-known Chef and award winning restaurant is preferred. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager at Marcus Majestic Cinema of Brookfield. Maintain kitchen inventory and order as needed ;. Ma...
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
The Manager of Business Operations Role, in support of the Systems Transformation team directs a small to medium cross-functional team covering system migration support, maintenance, enhancements, automation, configuration, and robotics for the Enterprise Delivery & Operations organization. Accounta...
Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. Culinary graduate with two to five years of previous Chef experience. Assists the Chef in all department activities. Assumes all responsibilities of the Restaurant Chef. ...
The Kitchen Manager will train and manage kitchen personnel and supervise/coordinate all related culinary activities. Kitchen Manager for Wilderness Resort**. The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individual to join our Food & Beverage tea...
Sales Inventory and Operations Planning Manager. The Sales Inventory and Operations Planning (SIOP) Manager is responsible for transforming demand forecasting and SIOP processes and policies across a complex product portfolio. Orchestrate alignment between sales and operations to balance supply and ...
The Executive Chef is responsible for providing residents with quality meals in a warm atmosphere. ...
Line / Prep Cook (Breakfast AM)**. Cooks craft the culinary experience for our guests during their stay. You take ownership in preparing and presenting our food service and ensure proper service from the front line to delivery. You focus on cleanliness and ensure proper sanitation while delivering a...
Executive Sous Chef - The Bartolotta Restaurants**. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Executive Sous Chefs to join our culinary team. Our Executive Sous Chefs are responsible for the effective daily operations of the kitchen. Assist t...
Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a **Entry Level Sous Chef** to work in the Health Care Center **. The **Entry Level Sous Chef** supports our mission and values by participating in daily food service operatio...
Executive Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: EXECUTIVE CHEF. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven ...
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Train, supervise and assist all culinary and sanitation personnel under the Executive Chef (line cooks, pantry coo...
Sous Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: Sous Chef. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, foo...
The Line Cook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment. Cooks are responsible for setting up and stocking lines for opening shifts and stocking, breaking down and cleaning the line on ...
Develop financial, capital, and manpower plans with department managers. Bachelors degree with a strong culinary focus and restaurant management training. Food Manager Certification and Liquor License required or completion of this certificate. ...
What we expect from youAs a General Manager, You'll Have The Opportunity To • Lead the restaurant management team to meet sales and budget goals • Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs • Ensure proper training and compliance • Man...
We are currently seeking an experienced restaurant manager with a background in Sales and Marketing. Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. In 2015, the restaurant reopened with a new identity as...
We are currently seeking an experienced restaurant manager with a background in Sales and Marketing. Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. In 2015, the restaurant reopened with a new identity as...
Acts as a liaison with the Divisions, Suppliers, Manufacturing, and/or Operations to ensure quality products and customer satisfaction. Day-to-day operations of a group of employees;. At least 2 years of supervisory/managerial experience preferred. ...