This role reports to the Banquet Chef and will be responsible for supporting the entire banquet kitchen. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. The role of the Banquet Sous Chef:. ...
Our servers help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality and get a kick out of making other people's days brighter, happier, and full. ...
The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary knowl...
Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at New Orleans Airport in Kenner, Louisiana. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative...
Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines. ...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume enviro...
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
We are looking for trusty, well-presented front of house staff to supplement our existing team.Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.To be successful as front of house...
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. Clean and sanitize dishes, cookware, and utensils. Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen ...
The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. HUGE EARNING POTENTIAL FOR SEASONED SERVER!. We are looking for experienced servers and bartenders to join our team!. The Server position is responsible for enhanc...
Know what it?s like to be in the stadium on game day? Then you know what it?s like to work at Buffalo Wild Wings.We?re at the top of our game ? and we want to keep it that way.So we?re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it?s our people who brin...
Our servers engage with our valued customers, introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite t...
As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate eff...
Napoleon House is looking for passionate, focused and efficient line cook to join our talented culinary team. Line Cooks are responsible for preparing and finishing all hot and cold foods. You will also be accountable for cleanliness, and food and equipment safety knowledge that meets Napoleon House...
Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown. A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily ...
The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary knowl...
Must be able to pass all server test. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. ...
PERFORMANCE EXECUTIVE CHEF - Saints and Pelicans - New Orleans, Louisiana. The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsibl...
Responsible for delivering and setting up food and beverage service in Banquet areas. Ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds. Must be able to work inside and continuously maneuver in and around throughout the Banquet areas. ...
Under direction of the Banquet Captain & Food & Beverage Supervisor, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. At least one-year experience as a server in banquets, restaurants (with banquet facilities), or hotels....
This General Manager will have full financial responsibility for this $10M account where we will provide dining services to include resident dining, retail, and catering for the campus. Are you the experienced general manager we’re seeking?. General Manager or Director level experience;. The individ...
Advantage Resourcing needs Banquet Server positions filled in Baton Rouge, LA. Other tasks include setting-up for banquets including tables, chairs, linens, serving ware, and decorations, plating guests' meals, and tearing down facilities after the banquet. ...
Role will report Directly to the Executive chef. ...