Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Position reports to the Executive Che...
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Position reports to the Executive Che...
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Experience in all aspects of banquets service. Successful culinary production ...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Assists the Outlet-Restaurant Manager and the Banquet Manager in...
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Position reports to the Executive Che...
My client is a highly reputable, and award-winning banquet and event venue, looking to add an experienced Chef to their team!. Comply with all policies and procedures from management, executive chef, and state rules/regulations. ...
The General Case Manager will focus on services that ensure household stability. ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Two years as a Liquor Store Assistant Manager 3 or a Liquor Store General Manager 2A;. Three years as a Liquor Store Assistant Manager 2 or a Liquor Store General Manager 1B;. Four years as a Liquor Store Assistant Manager 1 or a Liquor Store General Manager 1A;. Do you have supervisory experience i...
Sodexo is looking for a food focused Executive chef to run a Modern and Trendy brand led kitchen in Malvern, Pa. ...
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous ...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meals and...
Own the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to professionally communicate clearly with all managers and kitchen and dining room personnel. Directly responsible for executing and training all kitchen functions and systems, including ...
The General Case Manager will focus on services that ensure household stability. ...
EXECUTIVE CHEF - WASHINGTON, PA. The executive chef is part of the management team as the top culinary leader in an account between $3. The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for...
Description:Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With over 30 locations currently and 50 locations planned, our General Manager position offers a tremend...
We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...
Dining privileges at over 25 affiliated STARR Restaurants. ...
A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail o...
Full time entry level position for a passionate dedicated cook willing to learn at a highly acclaimed three bell restaurant in Mt. ...
The Executive Sous Chef is responsible for delivering excellence in guest service by developing, overseeing, supervising and leading the kitchen team. These goals will be received by working directly with the Chef de Cuisine and Sous Chef to establish and maintain standards across all food operation...
We are seeking a skilled Line Cook to join our team for brunch & dinner shifts. The Line Cook will be responsible for preparing food items in accordance with recipes and quality standards while maintaining a safe and sanitary work environment. Proven experience as a Line Cook or relevant role in a r...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...