The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owne...
Position Title: Banquet Sous Chef - Baltimore, MD. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe...
Plans menus with the Executive Chef for Banquet / Catering operations in the club and for special occasions and events. Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Congressional Country Club is seeking a Chef de Cuisine. Motivates and develops banquet culinar...
Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant. Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaur...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive ...
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! . ...
Inform Executive Chef of all pertinent information and any irregularities occurring in the bake shop operation. We are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialt...
Job Number 24079892Job Category Food and Beverage & CulinaryLocation College Park Marriott Hotel & Conference Center, 3501 University Blvd East, Hyattsville, Maryland, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren’t just abou...
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Your duties also include the recruitment, hiring, training, mentoring, and leadership of Managers and Team Members. Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Conduct regular one on ones and follow up w...
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global!. ...
QualificationsShall have 3 or more years of progressive experience with Microsoft SQL Server capturing stakeholder and business requirements, designing, engineering, implementing, securing, and operating and maintaining vendor currently supported enterprise-level Microsoft SQL Server DB solutions (S...
Supports other managers in food and beverage training to develop the front of house employees. Inspires teamwork among managers to build guest counts, sales and earnings through providing a superior dining experience for the guest. Has general knowledge of Japanese culture relating to the Benihana C...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Position Title: Executive Chef. Working as the Executive Chef,. Hands-on chef experience a must. ...
Review BEO's for menu details, room setup, food, beverage and audio visual needs.Assist the set up staff in table set up, buffet set up, bar set up, etc.Check quality and presentation of food before serving.Prepare and serve beverages for the function.Provide prompt and professional service to all g...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with...
This is accomplished by being a self-sufficient.Other responsibilities include the management of operations.Company policies, procedures, programs and.Ensures compliance with all federal, state and local laws and ethical.Papa John’s standards and accurately.Professionally and promptly respond to all...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...