Banquet Chef: salario promedio en New York in 2024

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

Chef Andrew Carmellini is seeking a. Banquet/Event experience preferred . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan spo...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

Chef Andrew Carmellini is seeking a. Banquet/Event experience preferred . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan spo...

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...

Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Accurate execution of all banquet functions. Training and scheduling of all banquet cu...

Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience. ...

Our iconic menu features vegan versions of NYC deli favorites like the Chopped Cheese, Bacon, Egg, & Cheese, Chicken Sandwiches, and much more! As a Kitchen Manager, you will be responsible for day to day management of the Plantega Kitchen & Catering operation and ensuring it is optimized ...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de ...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...

As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that exemplifies this unique fusion of cuisines. The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedicatio...

The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Expectation of the Chef de Cuisine Position. Executing all requests and orders from Executive Chef and senior leadership. W...

The ideal experienced servers we seek can provide guests with the high standards of service, possesses leadership skills, able to operate under busy environments and can be personable and anticipate guests' needs. ...

Are you a passionate and experienced Front of House Manager looking to join a thriving, locally-sourced restaurant brand in Manhattan? We're seeking a dynamic individual to lead a team at our new location. As a Floor Manager, you will be responsible for overseeing all aspects of the front of house o...

Are you a culinary leader with a passion for excellence and teamwork? Trad Room is looking for an experienced Kitchen Manager to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back. Join Our Team as a Kitchen Manager!. Lead & Manag...

As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team mana...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat...

We are hands-on owners who will be on the floor/line with you daily. ...

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorship...

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents acciden...

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif...