The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Accurate execution of all banquet functions. Training and scheduling of all banquet cu...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. ...
We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Banquet Chef Responsibilities:. Minimum 5 years of experience as a banquet sous/chef. Coordinate, plan, and supervise the production and presentation of food for all banquet events, ensuring outstanding...
Drive architecture, patterns, and processes across server engineering that make security the easiest path. ...
The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with Kitc...
Metropolis by Marcus Samuelsson is looking for talented servers and captains to join our team!. ...
The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...
Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experienc...
We are seeking to hire an Assistant General Manager who will lead-by-example and foster a top-notch FOH team all while contributing to the positive culture of our restaurant. This individual will assist in mentoring, training, and maintaining the elevated steps of service while working closely ...
We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...
As the Assistant General Manager, you will be responsible for leading and managing all aspects of the daily operations. Guide Floor managers in verifying payroll on a daily basis. ...
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu...
Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production needs;...
The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cleanliness and organization, ad...
Ensure administrative duties are completed, including addressing kitchen emails, order processing, etc. ...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...