Banquet Chef: Average Salary in Washington in 2024

We are seeking a Banquet Chef with several years of strong Culinary and Banqueting Experience in a mid-to large hotel operation. Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:. Responsible for the da...

We are seeking a Banquet Chef with several years of strong Culinary and Banqueting Experience in a mid-to large hotel operation. Reporting to the Executive Chef and Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:. Responsible for the da...

Calling all passionate and creative Pastry Sous Chefs! We are seeking a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry...

We are looking for an experienced banquet chef! Ideal candidates will be highly organized, punctual, collaborative, and cooperative with a deep love for farm-to-fork, artisanal cooking! We want a banquet leader that loves the magic, opulence, and romance of a beautiful banquet!. Banquet Chef, Sous...

Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. Cooks and carves meats, and prepares dishes, including sauces, during...

Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef. Minimum of five (5) years experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required. The Room Chef manages an individual restaurant kitchen operation efficiently and profitably. ...

As Banquet Chef, you’ll direct all banquet activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Collaborate with the Executive Chef and/or Chef de Cuisine to analyze recipes and assign prices to menu items based on factors suc...

The purpose of the KITCHEN MANAGER/BANQUET CHEF is to direct and participate in the daily operation of the kitchen as it relates to the operation of the Bistro Kitchen, includ events and catering for the banquets portion of the hotel’s F&B operations. ...

We are looking to hire a full-time Restaurant Manager to run one of our Jack in the Box franchise locations. A DAY IN THE LIFE OF A RESTAURANT MANAGER. As a Restaurant Manager, you manage one of our single Jack in the Box unit location and are responsible for its overall operations. QUALIF...

Banquet servers are responsible for keeping an event on track, supplying excellent guest relations, and general event labor. Banquet service includes set up with attention to detail, buffet attending, plated meal service, and breakdown of food and beverage while following detailed plans and strict t...

We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for, and our Line Cooks are trained to work all stations and have excellent knife skills. Have excellent knife skills and a strong understanding of basic cooking methods. ...

Our Line Cooks are trained to work all stations and have excellent knife skills. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position. Have excellent knife skills and a strong understanding of basic coo...

Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...

As an Applebee's® Server, you will be our guests first and last impression. Compensation: Applebee's® Server's start at minimum wage - $16. ...

Server: You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. ...

Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas. Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Serve the food an...

Fogo de Chão - Lynnwood is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant servers sho...

Banquets FOH - Banquet Server - GREAT TIPS AND GREAT FLEXIBILITY**. Demonstrate complete and accurate setups as required by the established Banquet SOPs, Banquet Event Order or as requested by the Banquet Manager. The Banquet Server is responsible and accountable for providing an unparalleled qualit...

Are you a polished and sophisticated individual with a passion for delivering impeccable dining experiences? Join our team as a Fine Dining Server and be part of our exceptional food and beverage team. As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills,...

You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically General managers. Vacation time up to 80 hours a year for General Managers. Additional Information Benefits: -Paid sick leave per Washington law -Health Care benefits for full time employees (30+...

If you're looking for a part time position that is rewarding and enjoyable, then Little Creek Casino Resort is looking for you! As part of our team, you will be responsible for providing outstanding service to guests during events and banquets. Your role will include setting up banquet rooms, servin...

Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special even...

Job Summary - Location Details (Edit per location) Our Assistant General Managers have a strong desire to learn and grow a career in the hospitality industry. Benefits / Perks What Ethan Stowell Restaurants offers:. Employee Dining Discount at all ESR restaurants. ...

The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...