Banquet Chef: Average Salary in Nebraska in 2024
Find out what the average Banquet Chef salary is in Nebraska
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Banquet Chef
Chef De Cuisine or Banquet Chef is a must while being proficient in reading, writing and English and High School Graduate. We are currently seeking the creative talent a Full-time talented Banquet Chef for Cairo at Nile Plaza that are well-mannered, visionary, and passionate and having a deep unders...
Dave & Buster's - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Dave & Buster's - Omaha is looking for a full time or part time line cook/prep cook to start immediately in Omaha, NE...
Line Cook
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
Sous Chef
CHEF, SOUS I - University of Nebraska Athletics - Lincoln NE. The Sous Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef I will be responsible for overseeing the culinary perfor...
Server
Front of House Team Members**Red Robin** isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! .Always Accepting Applications .Responsible for providing a great first impression by displaying a friendly demeanor and esco...
Executive Chef
We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Omaha, NE. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. ...
Restaurant Server
As a Server it is your responsibility to be knowledgeable in all areas of food, beverage, and service. The Server is also responsible for:. ...
Banquet Server
South Sioux City Marriott is looking for a banquet server to provide excellent table service and hospitality to our banquet guests. ...
Banquet Server
Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. O...
Weekend Part-Time Server
Server to provide a first-class dining experience to residents and their guests. ...
Executive Chef | Upscale Casual Dining | Salary to $80K!
If you are an Executive Chef devoted to operational and culinary brilliance, with a passion for customer service and excited by the opportunity of future growth with our company, this is the opportunity for you! Apply today for our location in Lincoln, NE. As the Executive Chef, you will have to mai...
Banquet Server On Call PT
To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions....
Restaurant Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Executive Sous Chef
We are seeking a talented Task Force Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Task Force Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Assistant Manager
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
General Manager & CEO
Nebraska Public Media seeks exemplary candidates for the role of General Manager & Chief Executive Officer who will lead the organization in envisioning and enacting vibrant public media in the state of Nebraska. This individual will also be the Secretary of the Nebraska Educational Telecommunicatio...
Restaurant and Bakery Kitchen Manager
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
Restaurant Operations Manager
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. First Watch Manager...
Back line Cook
Cook products using grill, broiler, ovens, and fryers. ...
Restaurant Kitchen Manager | National Steakhouse Concept | Omaha, NE
As a Restaurant Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work c...
Server
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy.They are empowered with ...
Restaurant Manager
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of La Vista . The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of...
Assistant Manager
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
SOUS CHEF
As a District Sous Chef, you will be asked to provide culinary and management support throughout the Eurest units in the Lincoln and Omaha markets based on need. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The So...