Banquet Chef: Average Salary in Virginia in 2024

The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel standards and procedures. The Chinese Head Chef ensures that the preparation of food produces superior meals within budget parameters, resulting in a p...

Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...

As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Executive Banquet Chef - Th...

Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef. Experience with Banquets; high-quality, high-volume environments. ...

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Banquet Chef - Hilton Anatole(. In this ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in supervising al...

Minimum of 1-2 years of experience as a Banquet Chef. Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen. Assist in marketing, budgetary, and other administrative efforts as requested by the Executive Chef. Report directly to the Executive Chef. ...

Maximize sales by using menu knowledge and suggestive selling techniques helping patrons select food and beverages by offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; and answering food preparation questions. ...

Minimum of 1-2 years of experience as a Banquet Chef. Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen. Assist in marketing, budgetary, and other administrative efforts as requested by the Executive Chef. Report directly to the Executive Chef. ...

We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. As the Chef de Cuisine, you will be responsible for menu planning, overseeing staff, and ensuring all catering and retail operations are completed with th...

Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Effectively communicate all directives ...

Essential Duties for the Back of House BOH Manager:. Recruit, hire, train, manage, and develop kitchen staff. Manage kitchen operations, quality, and admin functions. Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes. ...

Carhop/Skating Carhop (Server). Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. SONIC Carhop/Skating Carhop server duties may include:. Depending upon the employment practices of the individua...

The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive ...

Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team MemberAt Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance wi...

Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...

Line and prep cooks are to efficiently cook tacos, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

A successful track record as a Manager or Assistant Manager in airline catering is required. Completes all company-required training including but not limited to ServSafe Sanitation Manager Certification. Proven experience successfully managing a team of supervisors and managers for a single operati...

The Melting Pot - 9704 Gayton Rd - [Restaurant Server / Team Member / FT & flexible PT schedules available] - As a Sever @ The Melting Pot, you'll: Promote and maintain positive guest relations; Suggestively sell wine and food products; Follow all service sequences; Serve products according to stand...

Wurzak Hotel Group is seeking motivated individuals to join our team as Banquet Server to support the success of events such as weddings, conferences, and corporate gatherings at our Marriott award winning recently renovated Sheraton Hotel in Reston, VA. Setting up banquet rooms according to event s...

IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. ...

The Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Must have tableside or banquet experience. ...

Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Must follow all details as described on Banquet Event Orders (BEO’s). ...

Food Service Server - Full Time - Spring Arbor of Salisbury**. HHHunt's Spring Arbor of Salisbury is seeking a full time qualified Food Service Server to join our team. The Food Service Server is responsible for providing accurate, timely food service to residents and guests in a polite and professi...

We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...