Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Banquet Chef Responsibilities:. Minimum 5 years of experience as a banquet sous/chef. Coordinate, plan, and supervise the production and presentation of food for all banquet events, ensuring outstanding...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
We are seeking a dynamic Banquet Chef who thrives on delivering exceptional culinary experiences. Banquet Chef Responsibilities:. Minimum 5 years of experience as a banquet sous/chef. Coordinate, plan, and supervise the production and presentation of food for all banquet events, ensuring outstanding...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
The Dinex Group is seeking a Head Banquet Captain to lead the banquet team at a new venture opening June 2024. Banquet Captain or Maitre D role. ...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executive Sous Chef. Accurate execution of all banquet functions. Training and scheduling of all banquet cu...
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. ...
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for cr...
Executes all catering and banquet production for MFG. Experience in multi unit/catering and banquets preffered. ...
The Server Programmability (SP) Team's mission is to create and maintain the foundational layers of the Server codebase that help other developers of the Server codebase be successful easily building MongoDB as a piece of correct, reliable, performant, idiomatic, modular, and maintainable software. ...
Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team.Our commitment to quality has earned us a strong reputation throughout New York City.Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie conc...
This is a great position for short order cooks and breakfast cooks. We are not looking for inexperienced cooks, this is a job for someone with at least 1 year of recent high volume cooking experience. We will require a stage shift to see what you've got, so if you are applying in person come dre...
The newly renovated Grand Plaza is looking for enthusiastic and experienced servers in the food & beverage industry. Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. Must be in control of their station and use s...
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique individ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
General Manager in delivering an exceptional dining experience to our guests. Oversee full floor operations in the absence of the General Manager. ...
We are looking for Event Servers for our catering and special events. ...
Fast-growing Quick Service, Fast-Casual restaurant brand with over 40 locations in 8 states is looking for a skilled and energetic general manager to oversee their Astoria location. Fast Casual General Manager Compensation And Benefits. Fast Casual General Manager Responsibilities And Qualifications...
Restaurant Server - Part Time**. As a Server you'll be responsible for setting upand maintaining all dining areas. Server will work in either the restaurant or private dining area. ...
Department: Food and Beverage .Reports To: Tavern Supervisor or Manager .Closing Date: Open Until Filled .SUMMARY: Candidate must exhibit a friendly, helpful and courteous manner when dealing with our guests and fellow associates.Must be articulate, motivated & customer service oriented.Display a th...
The General Manager directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost environment, employee retention, cleanliness, and sanitation. Support recruitment, hiring,...