As the General Manager, you are responsible for leading your team to deliver a profitable store business plan. As the General Manager, you will teach and coach behaviors to your store team that delivers a best in class customer experience. ...
As we continue to grow, we are seeking Servers to become part of our family. ...
As we continue to grow, we are seeking Servers to become part of our family. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods. Attention to cleanliness and health and...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Line cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Minimum 1 year of expe...
The role of a Event Server is to provide friendly, prompt, and courteous service to our guests attending weddings and events while performing responsibilities throughout the event and as directed by the event supervisor. This role is considered an on call position and servers know their schedules we...
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:. This job posting contains general information about working in this restaurant. ...
Taco Bell General Manager Old Greenwich , Connecticut Apply Now. Restaurant General Manager behaviors include:. ...
The General Manager reports to the District Manager. The General Manager blends business acumen and operational knowledge to drive retail and culinary business results while building a high-performing team. Appropriately partners with District Manager, HQ Retail Operations, Human Resources and other...
We are seeking to hire a General Manager (GM) to drive strategic and operational performance across assigned geographic markets and business lines in close collaboration with cross-functional internal leadership teams and through the application of lean performance improvement methodologies, human c...
AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE....
Weekend availability required).Maplewood at Darien, 599 Boston Post Road, Darien, CT.Competitive Benefits Package: .K, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.Follows the posted work schedule and arrives on time an...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Role Line cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. As the Line Cook, You Will Label and stock all ingredients on shelves so they can be organized and easily accessible. Pay Depends on Experience Benefits are available for...
One of our core values is “Love the Nugget!” As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order. Fast Paced environment requires previous experience as a line...
Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction.If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to ....
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direct...
Restaurant General Manager Responsibilities:. Restaurant General Manager Benefits:. Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience. ...
Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience. The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensu...